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£ 13.62
Convert currency£ 3.02 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Modern Cookery in All Its Branches Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious From Practical Observation and Experience
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Best Of Eliza Acton: Recipes From Her Classic Modern Cookery For Private Families
Published by Longmans, 1968
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. 1968. First Edition. 283 pages. This is an ex-Library book. Laminated pictorial dust jacket over red cloth. Black and white illustrations throughout. Ex library copy with associated labels, inserts, stamps and annotations. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some mild marking and tanning. Unclipped jacket has light edge wear with minor chipping and creasing. Some rubbing and marking to surfaces.
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![Stock image for Modern cookery in all its branchesembracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. [HARDCOVER] for sale by Majestic Books](https://pictures.abebooks.com/isbn/9789333128926-uk-300.jpg)
Condition: New. pp. 407.
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Modern Cookery in all its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 22.32
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families : In a Series of Receipts, Which Have Been S
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 22.34
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Modern Cookery in All Its Branches Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious From Practical Observation and Experience
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Modern Cookery for Private Families
Published by HardPress Publishing, 2020
ISBN 10: 0461691485 ISBN 13: 9780461691481
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Hardback re-cased in cloth boards. Missing title page and damage to lower edge of paper. Otherwise in good condition.
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Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 29.09
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Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been . and Are Given with the Most Minute Exactness
Published by Nabu Press 15/02/2010, 2010
ISBN 10: 1144573645 ISBN 13: 9781144573643
Language: English
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Modern Cookery for Private Families (Classic Voices in Food)
Published by Quadrille Publishing, 2011
ISBN 10: 1844009599 ISBN 13: 9781844009596
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Fine.
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been St
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 31.28
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Modern Cookery in all its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious ... From Practical Observation and Experience
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 31.29
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Modern cookery for private families
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fine.
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Modern Cookery in All its Branches: Embracing a Series of Plain and Simple Instructions to Private Families...
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 33.80
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Modern Cookery in All Its Branches
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 34.67
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Modern Cookery for Private Families.
Published by Cookery Book Club, 1969., 1969
Seller: Salopian Books, Shrewsbury, SAL, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Hard cover book in good- condition. No dust jacket. Grubby marks to boards and to spine. Bumps to head and foot of spine. Some marks to edges of text block. Pages lightly tanned throughout. 12mo. lix, 643pp.
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Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 37.65
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£ 35.91
Convert currency£ 4.97 shipping from Canada to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: New. Size of the book: US Trade 152 x 229 mm and around 714 Cream color pages. Unchanged reprint of the original 1864 edition. Please review our "Terms of Sale". If you have any questions, please feel free to ask us.
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Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families
Published by Longmans, Green, and Co, 1849
Hardback. Condition: Fair. Ninth Edition. 608 xlviii, pages. 32pp ads 8 full-page plates and numerous line drawings. Plates foxed. The cloth at the spine missing., a previous owners inscription on the front endpaper. Fair.
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Hardcover. Condition: Fair. No Jacket. Fair condition, illustrated and adverts, hinges straining, end page loose, tanning/discoloration to pages, green boards, corners bumped, wear to spine.
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THE PEOPLE'S BOOK OF MODERN COOKERY With Additional Chapters On Cooking For Children, Cooking For Invalids, And The Digestibility Of Different Foods
Published by Simpkin, Marshall, Hamilton, Kent & Co, London, 1904
Language: English
Seller: Dodman Books, Morston, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. ND. c.1904. Thirty-ninth edition, revised and enlarged. Printed on cheap stock so now rather toned to edges, but otherwise all in good internal order. Former owner's name, dated 1904, neatly to fep. Blue cloth a little worn to edges, with attractive bright gilt decoration and titling to spine. 8vo. 500pp.
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Modern Cookery for Private Families, with an Introduction by Elizabeth Ray
Published by Southover Press Ltd, Lewes, East Sussex, 2002
ISBN 10: 1870962087 ISBN 13: 9781870962087
Language: English
Seller: The Print Room, Cockernhoe nr Luton, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. First published in 1845, this is a second impression of this 'new' edition of 2002. Some slight edge wear to top and bottom of largely cream jacket and spine, not price clipped (£25.00), no inscriptions, internally clean tight and square, overall a vg+ copy. 535pp, illustrated. First published in 1845, Eliza Acton's (1799-1859), book was a precursor of Mrs Beeton, which included several recipes plagiarised from Acton's work, and is now considered by many to be the better book. This lost masterpiece sets out the principles of modern domestic cookery and it offers a wealth of timeless recipes for every conceivable food and occasion. With instructions on basic techniques ranging from frying fish to roasting meat and poultry and simple recipes such as Cucumber Soup, Spiced Beef, Venetian Fritters and Compote of Peaches, this book contains the first recipe for brussels sprouts, and the first use in an English cookery book of the word spaghetti, which she spelled sparghetti and 'currie' (I followed her recipe for curried eggs - delicious!). It also contains the first recipe for what Acton called 'Christmas pudding', the dish was normally called plum pudding, recipes for which had appeared previously, although Acton was the first to put the name and recipe together It is packed with wisdom, experience, common sense and delights! It has been admired by British cooks in the second part of the 20th century, and influenced many of them, including Elizabeth David (who wrote the Introduction to an earlier version of this book), Jane Grigson, Delia Smith and Rick Stein et al. Quite a scarce book.
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Modern Cookery For Private Families [ New Edition]
Published by Longmans Green, 1887
Seller: Invicta Books P.B.F.A., Builth Wells, POWYS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. bound in original brown boards with red lettering to the spine and red and black decoration to the spine and front board, some staining to the back board and the edge of the spine, some light wear to the edges of the boards, some light browning to the end papers, illustrated with 8 plates and woodcut plates in the text, 643 pages plus longmans, green book lists.
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Modern Cookery for Private Families
Published by Equinox Publishing (UK), 2019
ISBN 10: 1781798915 ISBN 13: 9781781798911
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 68.44
Convert currency£ 2.59 shipping from Ireland to United KingdomQuantity: 16 available
Add to basketCondition: New. 2019. Unabridged. hardcover. . . . . .
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Modern Cookery, for Private Families
Published by Salzwasser-Verlag 2022-04, 2022
ISBN 10: 3752591188 ISBN 13: 9783752591187
Language: English
PF. Condition: New.
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Modern Cookery
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 76.74
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The Best of Eliza Acton. Recipes from her classic Modern Cookery for Private Familes, first published in 1845, selected and edited by Elizabeth Ray with an Introduction by Elizabeth David
Published by Longmans, Green & Co Ltd, London, 1968
Seller: The Print Room, Cockernhoe nr Luton, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. First published in 1845, this is a first edition, first impression of the new edition of 1968. Some slight edge wear to top and bottom of largely purple jacket and spine, corners slightly bruised, not price clipped (42s), previous owner's inscription to top ffep, internally clean tight and square, overall a vg+ copy for its age. 283pp, illustrated. First published in 1845, Eliza Acton's (1799-1859), book was a precursor of Mrs Beeton, which included several recipes plagiarised from Acton's work, and is now considered by many to be the better book. This lost masterpiece sets out the principles of modern domestic cookery and it offers a wealth of timeless recipes for every conceivable food and occasion. With instructions on basic techniques ranging from frying fish to roasting meat and poultry and simple recipes such as Cucumber Soup, Spiced Beef, Venetian Fritters and Compote of Peaches, this book contains the first recipe for brussels sprouts, and the first use in an English cookery book of the word spaghetti, which she spelled sparghetti and 'currie' (I followed her recipe for curried eggs - delicious!). It also contains the first recipe for what Acton called 'Christmas pudding', the dish was normally called plum pudding, recipes for which had appeared previously, although Acton was the first to put the name and recipe together It is packed with wisdom, experience, common sense and delights! It has been admired by British cooks in the second part of the 20th century, and influenced many of them, including Elizabeth David (who wrote the Introduction to this book), Jane Grigson, Delia Smith and Rick Stein et al. Quite scarce.
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£ 77.36
Convert currency£ 7.67 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: Hervorragend. Zustand: Hervorragend | Seiten: 712 | Sprache: Englisch | Produktart: Bücher.
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