Good Food by Ambrose Heath (109 results)

Hardcover. Condition: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.

paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Condition: Good. Bawden, Edward (illustrator). Ships from the UK. Used book that is in clean, average condition without any missing pages.

Hardcover. Condition: Good. Book will have been read but remains in excellent condition. Clean and tight binding. Cover may show slight wear. Contents will be clean and free from markings.

Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780571323920.

Hardcover. Condition: Good. No dust jacket. Photograph available on request.

Hardcover. Condition: Very Good. No Jacket. Bawden, Edward (illustrator).

Hardback. Condition: New. How should you prepare a rabbit casserole? What time of year is best for oysters? And how do you bake the perfect chocolate souffe? Ambrose Heath was one of the most successful food and drink writers of his day. This classic cookery book features a chapter for every month of the year with a host of savoury and sweet seasonal recipes - from baked haddock in January to chestnut cake in December. It's a celebration of a return to dining and entertaining, of the joys of fresh produce, and of exciting culinary influences from other cultures. First published by Faber & Faber in 1932, it features the original cover and illustrations by Edward Bawden. 'I'm a long-time fan.' Sophie Dahl 'I loved them. They are such a pleasure to read - brilliant recipes disguised as beautiful prose - if only all cookbooks were written like this . Enchanting illustrations, too.' Russell Norman Ambrose Heath (1891-1969) was born in London. His journalism appeared in the Times and the Guardian, and he made regular radio appearances on the BBC's The Kitchen Front. His books include Good Food, Good Drinks and a translation of Madame Prunier's Fish Cookery Book. Edward Bawden (1903-1989) studied at Cambridge Art School and the Royal College of Art. He worked on linocuts, landscape paintings, murals, book illustrations and commercial graphics.

Decorative Cloth. Condition: Very Good. No Jacket. Edward Bawden (illustrator). 261pp; dec'd bds; b/w draw's. Index. V tight. crisp and clean. Size: 8vo - over 7¾" - 9¾" tall. Hardback.

Paperback. Condition: Very Good. How should you prepare a rabbit casserole? What time of year is best for oysters? And how do you bake the perfect chocolate souffe? Ambrose Heath was one of the most successful food and drink writers of his day. This classic cookery book features a chapter for every month of the year with a host of savoury and sweet seasonal recipes - from baked haddock in January to chestnut cake in December. It's a celebration of a return to dining and entertaining, of the joys of fresh produce, and of exciting culinary influences from other cultures. First published by Faber & Faber in 1932, it features the original cover and illustrations by Edward Bawden. 'I'm a long-time fan.' Sophie Dahl 'I loved them. They are such a pleasure to read - brilliant recipes disguised as beautiful prose - if only all cookbooks were written like this . Enchanting illustrations, too.' Russell Norman Ambrose Heath (1891-1969) was born in London. His journalism appeared in the Times and the Guardian, and he made regular radio appearances on the BBC's The Kitchen Front. His books include Good Food, Good Drinks and a translation of Madame Prunier's Fish Cookery Book. Edward Bawden (1903-1989) studied at Cambridge Art School and the Royal College of Art. He worked on linocuts, landscape paintings, murals, book illustrations and commercial graphics. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Condition: Very Good. Dust Jacket Condition: Very Good Jacket. Bawden, Edward (illustrator). Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.

Paperback. Condition: Very Good ++. Dust Jacket Condition: Dustjacket Very Good +. Reprint. Very clean light grey dustjacket. Striking B&W illustrations. Bookmark included. 243 pages. Light grey wipe-clean and waterprroof robust soft binding. Slight wear to spine-ends and covers' corners. Pages very clean.

Paperback. Condition: Very Good. Bawden, Edward (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Beige Cloth. Condition: Good. Dust Jacket Condition: No Dust Jacket. Third Impression. First published in 1941, second impression 1944, this third impression 1946, 123pp, very occasional light spotting, bottom edge of some of the prelims uncut, beige cloth with blue spine lettering, board margins and spine tanned, no dust jacket. Size: 7.5 x 4.75 Inches. Cookery.

Hardcover. Condition: Fine. Bawden , Edward (illustrator). Reprint hardback edition in fine condition, no dust jacket, decorated boards, decorated by Edward Bawden. (Book ref 5870).

Half-Leather. Condition: Good. Leather spine with green cloth covers. The hinges are in good order, small green leather label at the base of the spine, 1940's library label of rules on the endpaper, 'city library Oxford' in gilt at the base of the spine (very small and neatly done though), stamp erased from title reverse(hardly noticeable), marking to the pages, marking to the front endpaper. Written in wartime, in 'aid to those who find difficulty in obtaining all the meat they need'. Pages; 108.

Condition: New. Bawden, Edward (illustrator).

Condition: NEW. Bawden, Edward (illustrator).

Paperback with Dj. Condition: Fine. Dust Jacket Condition: Fine. Edward Bawden (illustrator). Persephone Book No. 45. First published by Faber in 1933. Endpapers of this edition taken from a block-printed linen furnishing fabric of that year. Familiar Persephone dove grey card covers with jacket. Illustrated with lively line drawings. In perfect condition throughout. All our UK orders are posted First Class. All profits to Amnesty International.

Hardcover. Condition: Good. Dust Jacket Condition: Fair. Dust jacket price clipped and torn across the front with loss to spine and top edges. Top edge dust stained. Bottom edge rough cut. Some marking to first and back few pages. Pages in excellent condition.

PAP. Condition: New. Bawden, Edward (illustrator). New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Near Fine. 6th impression - 1948. Excellent cookery book! Lovely drawings by Edward Bawden, one per month and the frontispiece.

Condition: As New. Bawden, Edward (illustrator). Unread book in perfect condition.

Paperback. Condition: New. Bawden, Edward (illustrator).

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 3rd Edition. A lovely third impression of this charming book with a very good unclipped wrapper, slight fading to the spine.

Condition: New. Bawden, Edward (illustrator). In.

Hard Cover. Dust Jacket Condition: Dust Jacket. First published 1941, Third Impression 1946. Publisher's pale yellow boards with blue lettering to the spine. Browning to spine and the top/bottom edges of both the front and back boards otherwise a VG copy in a G+ D/W chipped at the head of the spine removing Goo of Good. Photographs/scans available upon request.

Condition: New. Bawden, Edward (illustrator). pp. 243.

Paperback / softback. Condition: New. Bawden, Edward (illustrator). New copy - Usually dispatched within 3 working days. 356.

Paperback. Condition: new. Bawden, Edward (illustrator). Paperback. This cookery book originally came out in 1933, four years after the Aga was first sold in Britain: it was invented by a Swede who had lost his sight and has now been part of British life for more than seventy-five years. But although "Good Food on the Aga" is the perfect cookbook for those with an Aga, it can easily be used by those without since only the first part, about forty pages, is specifically about Aga cooking ("The Aga Cooker, its Management and Scope"); the second part, organised into months, has a list of food in season at the beginning of each section followed by very easy-to-follow recipes suitable for any kind of cooker. This book takes us back to a time when knowledge of what food was in season was an essential part of every cook's equipment - and when the technique of riddling the Aga was a vital part of everyday life. The numerous illustrations are by Edward Bawden. A 1933 cookery book written for Aga owners which can be used by anyone; the second part, organised into months, has a list of food in season at the beginning of each section followed by very easy-to-follow recipes suitable for any kind of cooker. Illustrated by Edward Bawden. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.