Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0813805511ISBN 13: 9780813805511
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Brand: Iowa State University Press, 1991
ISBN 10: 0813805511ISBN 13: 9780813805511
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: Good. 3rd. Teaches the latest facts on selection, placement, and use of equipment to obtain and maintain an efficient operation in facilities offering group dining.This handbook and reference reflects the rapid changes in the food service industry. It provides information on the selection, placement, and use of food service equipment and provides guidelines for the basic principles of layout. It is directed to architects, contractors, administrators, dietitians, managers, and consultants who may be involved in building or remodeling a facility, replacing equipment, and/or improving the efficiency of food service departments in hospitals, nursing homes, restaurants, and schools. It may be used as a reference book in community colleges and post-secondary schools.
Published by Iowa State University Press, 1991
ISBN 10: 0813805511ISBN 13: 9780813805511
Seller: Ann Becker, Houston, TX, U.S.A.
Book First Edition
Paperback. Condition: Good+. Dust Jacket Condition: No Dust Jacket. First Edition. 0.5 x 9.25 x 6.25 Inches; 150 pages.
Published by Iowa State University Press, 1980
ISBN 10: 0813805503ISBN 13: 9780813805504
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Book
Condition: acceptable. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Published by Iowa State University Press, 1980
ISBN 10: 0813805503ISBN 13: 9780813805504
Seller: dsmbooks, Liverpool, United Kingdom
Book
paperback. Condition: Acceptable. Acceptable. book.