Food Service Equipment - Softcover
Teaches the latest facts on selection, placement, and use of equipment to obtain and maintain an efficient operation in facilities offering group dining.
This handbook and reference reflects the rapid changes in the food service industry. It provides information on the selection, placement, and use of food service equipment and provides guidelines for the basic principles of layout. It is directed to architects, contractors, administrators, dietitians, managers, and consultants who may be involved in building or remodeling a facility, replacing equipment, and/or improving the efficiency of food service departments in hospitals, nursing homes, restaurants, and schools. It may be used as a reference book in community colleges and post–secondary schools.
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- PublisherWiley–Blackwell
- Publication date1989
- ISBN 10 0813805511
- ISBN 13 9780813805511
- BindingPaperback
- Edition number3
- Number of pages160
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Food Service Equipment
Published by
Wiley & Sons, Incorporated, John
(1991)
ISBN 10: 0813805511
ISBN 13: 9780813805511
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Softcover
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Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 8782794-75
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Food Service Equipment
Published by
Iowa State University Press
(1991)
ISBN 10: 0813805511
ISBN 13: 9780813805511
Used
Paperback
First Edition
Quantity: 1
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Book Description Paperback. Condition: Good+. Dust Jacket Condition: No Dust Jacket. First Edition. 0.5 x 9.25 x 6.25 Inches; 150 pages. Seller Inventory # 88290
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