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Published by Kyle Books, 2007
ISBN 10: 1904920551ISBN 13: 9781904920557
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Book
Condition: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Published by Conran, 2011
ISBN 10: 1840915773ISBN 13: 9781840915778
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Penguin Books Ltd, United Kingdom, London, 2009
ISBN 10: 0718155726ISBN 13: 9780718155728
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money _______ With this essential cookery companion, you will learn how to . . . - Get two, or even three, meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally, freeze and store food - Plan your meals and shrink your food bills With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include: - Caramelised onion and Cheshire cheese tart - Onion bhajis, tarka dahl and almond rice - Spinach, ham and ricotta gnocchi - Chinese-style crispy duck Filled with money-saving hacks and no-nonsense recipes, Economy Gastronomy will teach you how to use and spend less, without scrimping on flavour. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Hodder Children's Books, 2021
ISBN 10: 1444939904ISBN 13: 9781444939903
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by KYLE CATHIE, 2007
ISBN 10: 1856266680ISBN 13: 9781856266680
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Published by Hodder Childrens Books, 2017
ISBN 10: 1444929801ISBN 13: 9781444929805
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Octopus Publishing Group, United Kingdom, London, 2008
ISBN 10: 1840915021ISBN 13: 9781840915020
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. 'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The double twist is how delicious it is.' - Vogue The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. This is a book of two halves. The Ingredients Book arms you with everything you need to know about the basic building blocks of any recipe. LEON chooses its ingredients above all for their flavour and healthiness but also with a view to the world we live in, so that such shark-infested waters as sustainable fish are tackled and easy to navigate. LEON's top 250 fruits, vegetables, fish, meats, dairy and store cupboard ingredients are all given their own entries. Nutrition, a bit of history, flavour and the best way to get the most out of them are all covered, seasoned with a fair amount of random miscellany. The second half is The Recipe Book, where you can put your newly found knowledge of ingredients to great use with over 140 recipes: some are familiar favourites taken from LEON's menus such as the Original Superfood Salad, Moroccan Meatballs or Magic Mackerel Couscous and, for LEON Lovers everywhere, at last a recipe for the coveted LEON Better Brownie. Plus there are some recipes from the founders, their friends and those who helped make LEON what it is today, like Fred's Millennium Octopus and David Dimbleby's Spanish Omelette. LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Dorling Kindersley / Soil Association 20/04/2009, 2009
ISBN 10: 1405340401ISBN 13: 9781405340403
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by Conran 03/06/2013, 2013
ISBN 10: 1840916435ISBN 13: 9781840916430
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by Hodder & Stoughton Ltd, 2000
ISBN 10: 0340767928ISBN 13: 9780340767924
Seller: WeBuyBooks 2, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Published by Veltman, 2013
ISBN 10: 9048308771ISBN 13: 9789048308774
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Penguin, 2010
ISBN 10: 0141045507ISBN 13: 9780141045504
Seller: WeBuyBooks 2, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Published by Kyle Books
ISBN 10: 085783360XISBN 13: 9780857833600
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by Conran, 2014
ISBN 10: 1840916567ISBN 13: 9781840916560
Seller: KuleliBooks, Phoenix, AZ, U.S.A.
Book
Condition: Good. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return.
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Published by Conran, 2014
Seller: BoundlessBookstore, Wallingford, United Kingdom
Hardcover. Condition: Good. VG condition book without dust jacket. Boards are clean with light wear, marks. Book has clean and bright contents.
Published by Dorling Kindersley Verlag, 2012
ISBN 10: 3831021961ISBN 13: 9783831021963
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by Conran Octopus, London 2010., 2010
ISBN 10: 1840917245ISBN 13: 9781840917246
Seller: Dial-A-Book, NARRABEEN, NSW, Australia
Book
4to. softcover. 293pp. XIXpp. Colour illus. Very good.
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Published by Conran Octopus London 2010, 2010
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
reprint hardback in decorated cloth As New quarto 293 + xixpp., illusts., appendix, bibliog., index, Provides an introduction to the ingredients used in the kitchen at Leon, before sharing recipes from the restuarant, including Leon gobi, roast chicken and corn soup, tuk-tuk salad, and Mother Buckle's raspberry cheesecake.
Published by Conran, London, 2011
ISBN 10: 1840915773ISBN 13: 9781840915778
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardcover. Condition: Very Good. No Jacket. Montgomery, Andrew - Photography (illustrator). First Edition. 351 pages. This is a cookbook like no other. Full of Allegra's favourite dishes eaten over nearly a quarter of a century of travelling, tasting and scribbling, this is firsthand experience of dishes - and tools that made them - and what a woman devoted to food sees, eats and collects along the way. Inscription to verso of title page - Love to eat. A. McEvedy. Inscribed By the Author.
Published by Quercus Edition, 2013
ISBN 10: 1782062874ISBN 13: 9781782062875
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 390 pages. 9.25x8.54x1.46 inches. In Stock.
Published by Conran Octopus, London, England, 2008
Seller: Vero Beach Books, Vero Beach, FL, U.S.A.
Book Signed
Hardcover. Condition: As New. As new condition oversized color illustrated boards. Includes An Introduction to Leon; Appendices: The Away Weekends; Buying Guide; Fruit & Veg Family Trees; Suppliers; Bibliography; Index; Thank yous; Seasonality Chart (still completely affixed inside the binding after page 136); and a tipped-in Poster contained within a page pocket on page 74. Also includes two bound into the volume satin ribbon page markers, one yellow and one blue. Profusely illustrated with color photographs, black-and-white drawings and color drawings. Signed by the author with very thick bold gold Sharpie on the title page (see photograph). "LEON was founded around the idea that food can both Taste Good and Do you Good. When Henry Dimbleby, John Vincent and Allergra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight hours get longer and shorter. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now nine Leons in London, and in Autumn 2008 the first branch outside the capital [opened] in Bristol. The restaurants are currently serving tens of thousands of people a week, and in January 2008 won the Palme d'Or for Best Restaurant Concept in Europe, as well as the RSPCA Good Business Award. The Leon cookbook is a game of two halves: the first is an Ingredients Book, to bring to life all the culinary building blocks we use and love at Leon plus a good few more that we couldn't imagine life without); the second half is our Recipe Book, to show what you can do with them." - from the rear cover "The dream is to bring really good food at a good price to as many people as possible. It makes LEON sound like a new religion. If so, it's one that can count our judges as among its growing congregation of worshippers." - Observer Food Monthly Awards "Leon serves food that is fresh, seasonal, locally sourced and really good. The twist is that your food is served really fast. The double twist is how delicious it is." - Vogue "It is a miracle. Leon is the Future.If Leon has its way, and spreads across the nation as widely as it deserves, we will soon be much leaner, happier, better people than we are at the moment." - Giles Coren, The Times There's finally a place where you can have your cake and eat it." - Richard Johnson, The Independent. Signed by Author(s).
Published by Penguin Books, Limited, 2010
Seller: Collectors' Bookstore, Deurne, Belgium
Book First Edition
Paperback. Condition: Fine. First Edition. First Edition thus, very fine condition. Economy Gastronomy: eat better and spend less with over 100 recipes to get you started Special Collection by Allegra McEvedy; Paul Merrett. Published by Penguin Books, Limited in 2010. Paperback. Economy Gastronomy is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is to: - Plan your meals and shrink your food bills - Get two or even three meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the. Collectible item in excellent condition.
Published by Independently Published, 2020
Seller: Collectors' Bookstore, Deurne, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus, very fine condition. Bought, Borrowed & Stolen Recipes & Knives from a Travelling Chef Special Collection by Allegra McEvedy. Published by Independently Published in 2020. Hardcover. Allegra McEvedy's most personal book to date, and a cookbook like no other. This is a firsthand account of where a woman devoted to food goes and what she sees, eats and collects along the way. Collectible item in excellent condition.
Published by Kyle Books, 2016
Seller: Collectors' Bookstore, Deurne, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus, very fine condition. Quick, Quick Slow A new take on slow recipes, combined with fun and easy quick ones Special Collection by Allegra McEvedy. Published by Kyle Books in 2016. Hardcover. What makes this title so special is its limited availability. - Publishers Weekly. Collectible item in excellent condition.
Published by Van Ditmar Boekenimport B.V., 2008
Seller: Collectors' Bookstore, Deurne, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus, very fine condition. Leon Ingredients and Recipes Special Collection by Allegra McEvedy. Published by Van Ditmar Boekenimport B.V. in 2008. Hardcover. Subtitled, Ingredients And Recipes For The Good Life. Leon was voted Best New Restaurant in the 2005 Observer Food Awards, by judges including Gordon Ramsay. Split into two sections, one with information about ingredients, the other with more than 100 recipes, with over 200 photos throughout. Collectible item in excellent condition.