Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef - Hardcover
HardCover. Pub Date: October 2011 Pages: 224 in Publisher: the Octopus Books Inc. It does not matter to the where you are in the world. The most important things to any chef are their salt knives and a recipe as. Bought. Borrowed & ; Stolen ings them together. as they should be. for the first time. Allegra McEvedy's unique outlook ings together food. history and culture in one sumptuous volume. From all around the world. she relays stories from her past: recipes shared. experiences gained and techniques learned. An authentic glimpse into food and cultures from all around the world. Each chapter starts with a general introduction to the place. from China to Malawi and America to azil. continuing with ...
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Review:
The book is a joy to devour, literally and visually. --Diva, November, 2011
It's both a collection of delicious memories and a dedication to a life-long love of food, interwoven with a passion for collecting knives. --BBC Olive, October, 2011
The new book from Allegra McEvedy is a delectable delight.
--Tom Parker Bowles The Mail on Sunday, October 23, 2011
"Allegra McEvedy is a magpie in human form." --The Independent, November 25, 2011
"It's both a collection of delicious recipes and a dedication to a life-long love of food." --Olive Magazine, October, 2011
"Her animated writing will put a spring in the step of any foodie tired of same old, same old" --Lancashire Evening Post, November 26, 2011
"a delectable delight." --Live - Night & Day(Supp. to the mail on Sunday), November 2011
"Allegra McEvedy's fifth cookery book is a joyful gastronomic tour"
--Tablet Magazine
Book Description:
It's both a collection of delicious memories and a dedication to a life-long love of food, interwoven with a passion for collecting knives. --BBC Olive, October, 2011
The new book from Allegra McEvedy is a delectable delight.
--Tom Parker Bowles The Mail on Sunday, October 23, 2011
"Allegra McEvedy is a magpie in human form." --The Independent, November 25, 2011
"It's both a collection of delicious recipes and a dedication to a life-long love of food." --Olive Magazine, October, 2011
"Her animated writing will put a spring in the step of any foodie tired of same old, same old" --Lancashire Evening Post, November 26, 2011
"a delectable delight." --Live - Night & Day(Supp. to the mail on Sunday), November 2011
"Allegra McEvedy's fifth cookery book is a joyful gastronomic tour"
--Tablet Magazine
Each country features a specialist kitchen knife and the story behind it, collected from over 20 years of travelling, tasting and scribbling. This culinary trip around the world includes 100 recipes inspired from 18 countries. Celebrated cook Allegra McEvedy's writing is warm, witty, charming and full of anecdotes. Every recipe has been specially photographed by award-winning photographer Andrew Montgomery. Allegra's first book with Conran Octopus, LEON: Ingredients & Recipes, has sold more than 50,000 copies.
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- PublisherConran
- Publication date2011
- ISBN 10 1840915773
- ISBN 13 9781840915778
- BindingHardcover
- Edition number1
- Number of pages352
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