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Published by Rizzoli International Publications, Incorporated, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Flammarion-Pere Castor, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 5.02.
Published by Flammarion-Pere Castor, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.02.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: Bellwetherbooks, McKeesport, PA, U.S.A.
Book
Hardcover. Condition: Very Good. Very Good Condition- May show some limited signs of wear and may have a black line or red dot on edge of pages. Pages and dust cover are intact and not marred by notes or highlighting.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Fine.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: very good. Used in very good condition. Fast Shipping and good customer service.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Book
Hardcover. Condition: Fine. Flammarion November 2014 Binding: Hardcover As new in publisher wraps.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Book
Condition: Very Good. Unused book. Gentle scuffs and bumps at spine ends and board edges. Contents as new.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: Lewes Book Centre, LEWES East Sussex, ES, United Kingdom
Book First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. BRAND NEW BOOK*STILL SEALED FROM THE PUBLISHER*130,recipes & 550,colour photographesa.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by FLAMMARION, 2013
ISBN 10: 208129057XISBN 13: 9782081290570
Seller: Gallix, Gif sur Yvette, France
Book
Condition: Neuf.
Published by BLUME, España, 2014
ISBN 10: 8416138095ISBN 13: 9788416138098
Seller: KALAMO LIBROS, S.L., La Puebla de Montalbán, TO, Spain
Book
Encuadernación de tapa dura. Condition: Nuevo.
Published by FLAMMARION, 2013
ISBN 10: 208129057XISBN 13: 9782081290570
Seller: LiLi - La Liberté des Livres, CANEJAN, France
Book
Condition: very good. l'article peut presenter de tres legers signes d'usure. vendeur professionnel; envoi soigne en 24/48h.
Published by BLUME, 2014
ISBN 10: 8416138095ISBN 13: 9788416138098
Seller: Imosver, PONTECALDELAS, Spain
Book
Condition: Nuevo. Una obra ilustrada completa de las técnicas necesarias para preparar las recetas más imprescindibles de la gastronomía italiana. Con 250 pasos explicados con todo detalle y las técnicas precisas para preparar con éxito pasta fresca, polenta, risotto, grissini y salsas, entre muchos otros. Con 8 vídeos que muestran las técnicas más complejas, disponibles mediante códigos QR para smartphones y tabletas. Esta completa obra incluye 120 recetas esenciales de la gastronomía italiana, completamente ilustradas, entre las que se incluyen: achicoria de Treviso al horno, minestrone, cordero a la calabresa, espaguetis con almejas, risotto en tinta de sepia y tiramisú. Grandes chefs de la cocina italiana, galardonados con estrellas Michelin, presentan sus recetas más emblemáticas: Massimiliano Alajmo, Gaetano Alia, Massimo Bottura, Teresa Buongiorno, Flavio Costa, Accursio Craparo, Enrico Crippa, Alfonso Iaccarino, Roberto Petza, Valeria Piccini, Niko Romito, Nadia Santini.
Published by Flammarion, 2013
ISBN 10: 208129057XISBN 13: 9782081290570
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 468 pages. French language. 10.94x9.53x1.34 inches. In Stock.
Published by FLAMMARION, 2013
ISBN 10: 208129057XISBN 13: 9782081290570
Seller: Buchpark, Trebbin, Germany
Book
Condition: Gut. 463 Seiten Gebrauchs- und Lagerspuren. AuÃ?en: angestoÃ?en. 38503560/3 Gebundene Ausgabe, Größe: 24.8 x 3.4 x 28 cm.
Published by Blume, 2014
ISBN 10: 8416138095ISBN 13: 9788416138098
Seller: Agapea Libros, Malaga, Spain
Book
Condition: New. Idioma/Language: Español. Una obra ilustrada completa de las técnicas necesarias para preparar las recetas más imprescindibles de la gastronomía italiana. Con 250 pasos explicados con todo detalle y las técnicas precisas para preparar con éxito pasta fresca, polenta, risotto, grissini y salsas, entre muchos otros. Con 8 vídeos que muestran las técnicas más complejas, disponibles mediante códigos QR para smartphones y tabletas. Esta completa obra incluye 120 recetas esenciales de la gastronomía italiana, completamente ilustradas, entre las que se incluyen: achicoria de Treviso al horno, minestrone, cordero a la calabresa, espaguetis con almejas, risotto en tinta de sepia y tiramisú. Grandes chefs de la cocina italiana, galardonados con estrellas Michelin, presentan sus recetas más emblemáticas: Massimiliano Alajmo, Gaetano Alia, Massimo Bottura, Teresa Buongiorno, Flavio Costa, Accursio Craparo, Enrico Crippa, Alfonso Iaccarino, Roberto Petza, Valeria Piccini, Niko Romito, Nadia Santini *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Published by FLAMMARION, 2013
ISBN 10: 208129057XISBN 13: 9782081290570
Seller: Chapitre.com : livres et presse ancienne, LAMNAY, France
Book
Paperback. Condition: NEUF. 250 gestes expliqués pas à pas. Toutes les techniques indispensables: réussir les pâtes fraîches, la polenta, le risotto, les gressins, les différentes sauces. 8 vidéos pour expliquer les techniques les plus délicates accessibles sur Internet ou grâce aux QR codes lisibles sur smartphones et tablettes. 120 recettes illustrées fondamentales de la cuisine italienne : salade de Trévise, minestrone, agneau à la calabraise, spaghetti aux palourdes, risotto au noir de seiche, tiramisu. Les grands chefs étoilés italiens présentent leurs recettes emblématiques Massimiliano Alajmo, Gaetano Alia, Massimo Bottura, Teresa Buongiorno, Flavio Costa, Accursio Craparo Enrico Crippa, Alfonso Iaccarino, Roberto Petza, Valeria Piccini, Nika Romito, Nadia Santini. Une auteure pédagogue et passionnée. - Nombre de page(s) : 463 - Poids : 2385g - Genre : Cuisines étrangères.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 416 pages. 10.87x9.76x1.50 inches. In Stock.
Published by Flammarion, 1768
ISBN 10: 208129057XISBN 13: 9782081290570
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by Flammarion 06 O, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Hardcover. Condition: Very Good. Italian Cooking: Classic Recipes and Techniques This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .