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Published by Sweetgrass Books, 2014
ISBN 10: 1591521343ISBN 13: 9781591521341
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.45.
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Published by Interlink Books, 2012
ISBN 10: 1566563984ISBN 13: 9781566563987
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.42.
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Published by Tuttle Publishing, 2016
ISBN 10: 0804846456ISBN 13: 9780804846455
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.25.
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Published by Interlink Publishing, 2001
ISBN 10: 156656414XISBN 13: 9781566564144
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. Peterfreund, Lynn (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Tuttle Publishing, 2010
ISBN 10: 0804841020ISBN 13: 9780804841023
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Bloomsbury Publishing PLC, United Kingdom, 1997
ISBN 10: 1860640389ISBN 13: 9781860640384
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes. Everyday basics such as pitta bread and homemade yoghurt, as well as the familiar kebabs and special-occasion dishes, like the Moroccan "basteela" are all to be found. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Interlink Pub Group Inc, 1994
ISBN 10: 1566561590ISBN 13: 9781566561594
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
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Published by Interlink Pub Group Inc, 1998
ISBN 10: 1566561604ISBN 13: 9781566561600
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
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Published by University of Pennsylvania Press, 2019
ISBN 10: 0812224493ISBN 13: 9780812224498
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.48.
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Published by Interlink Books, 2024
ISBN 10: 1623711029ISBN 13: 9781623711023
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
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Published by Arsenal Pulp Press, 2018
ISBN 10: 1551527421ISBN 13: 9781551527420
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
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Published by I.B. Tauris, 2013
ISBN 10: 1780764642ISBN 13: 9781780764641
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Interlink Books March 2000, 2000
ISBN 10: 1566563356ISBN 13: 9781566563352
Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Book
Hardcover. Condition: Used - Very Good. The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, couscous, stuffed grape leaves, greens and vegetables, and much more. Noted food writer Habeeb Salloum has culled 330 savory jewels from his never-ending storehouse to create Classic Vegetarian Cooking from the Middle East -- a rich, healthful and economical introduction to flavors and aromas that have stood the test of time. The vegetarian cuisine of the Middle East and North Africa offers a treasure chest of tasty fare. Noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create 'Classic Vegetarian Cooking from the Middle East, ' a rich, healthful, and economical introduction to flavors and aromas that have withstood the test of time.
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Published by University of Pennsylvania Press, 2013
ISBN 10: 081224477XISBN 13: 9780812244779
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by University of Regina Press 2022-09-01, Regina, 2022
ISBN 10: 0889772150ISBN 13: 9780889772151
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
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Published by University of Regina Press 2023-04-01, Regina, Saskatchewan, 2023
ISBN 10: 0889775184ISBN 13: 9780889775183
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
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Published by Middle East Study Center, 1994
ISBN 10: 096983540XISBN 13: 9780969835400
Book First Edition
Paperback. Condition: Fine. First edition (no additional printings listed). Original covers, references, x + 197 pp, illustrated with black and white photographs. Paperback, fine. Previous owner's gift inscription in felt pen on first page which has bled through to reverse side, otherwise as new, tight, clean, paper crisp, unmarked, and never read. Exceptionally nice travelogue based on the author's three visits to Spain, in which he describes the numerous sites and relics of the Arab past, full of excerpts from literature, historical asides, etc. Travel; tourism; history; Islam; 0.73 x 8.43 x 5.85 Inches.
Soft cover. Condition: Very Good. First UK paperback edn. I.B.Tauris, London and N.Y. 1997. Softcover, 253pp. colour photographs and attractive line drawings, very slight wear to edges of cover, contents very good. An excellent collection of over three hundred delicious and unusual recipes from the Middle East and North Africa.
Published by Middle East Studies Centre, 1994
ISBN 10: 096983540XISBN 13: 9780969835400
Seller: Brooks Books, Oxford, United Kingdom
Book First Edition
Soft cover. Condition: As New. 1st Edition. 8vo. 197 pp., biblio, publisher's original wrappers, copy in mint condition.
Published by Canadian Plains Research Center | University of Regina, Regina, Saskatchewan, 2005
ISBN 10: 0889771820ISBN 13: 9780889771826
Seller: Black's Fine Books & Manuscripts, Toronto, ON, Canada
Book First Edition
Spiral Bound. First Edition, First Printing. pp. viii, 316. Oblong 8vo. Illustrated spiral-bound covers. Rich with many illustrations, photographs, photographic reproductions, facsimiles, et al. Bright, clean, and unmarked with tight, sound binding; very good+. In Arab Cooking on a Saskatchewan Homestead, over 200 recipes and the author's recollections from childhood combine to tell the story of a little-known group of early immigrants to the Saskatchewan prairies--the Syrians (most of them later known as Lebanese). There was a significant Syrian community in Saskatchewan during the Depression, and as Mr. Salloum points out, their traditional foods and crops were well-suited to the dryland farming that the drought of the 1930s demanded. Thus they thrived during this difficult period on the prairies. Their traditional foods--such as yogurt, chickpeas, and burghul--were, at the time, virtually unknown to their fellow homesteaders; today, however, these same foods are an important part of an increasingly varied and globally influenced North American cuisine.