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Published by Springer, 1995
ISBN 10: 0834217015ISBN 13: 9780834217010
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Kluwer Academic Publishers, 1995
ISBN 10: 0834217015ISBN 13: 9780834217010
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by Springer, 1990
ISBN 10: 0442234635ISBN 13: 9780442234638
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.65.
Published by Chapman and Hall, New York, 1995
ISBN 10: 0412982412ISBN 13: 9780412982415
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Book
Hardcover. Condition: Good. text clean and unmarked. binding tight. boards have very light wear. pages have wavy pages due to moisture but no staining. edges of pages have light wear. name written on front free end paper.
Published by CBS Publishers & Distributors India 1997-12-01, New Delhi, 1997
ISBN 10: 8123905181ISBN 13: 9788123905181
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by CBS Publishers and Distributors India, 1997
ISBN 10: 8123905181ISBN 13: 9788123905181
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Kluwer Academic Publishers, 1995
ISBN 10: 0834217015ISBN 13: 9780834217010
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: very good. In Used Condition.
Published by Van Nostrand Reinhold, 1990
ISBN 10: 0442234635ISBN 13: 9780442234638
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1.72.
Published by Van Nostrand Reinhold, 1990
ISBN 10: 0442234635ISBN 13: 9780442234638
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.72.
Published by Van Nostrand Reinhold, New York, 1990
ISBN 10: 0442234635ISBN 13: 9780442234638
Seller: Bad Animal, Santa Cruz, CA, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. 1st Edition. Van Nostrand Reinhold: 1990. Octavo. Hardcover without a dust jacket, as issued. First edition. Rubbing to the boards and a small nick to the front board near the foot of the spine. Book is on the lower end of very good condition.
Published by Van Nostrand Reinhold, 1990
ISBN 10: 0442234635ISBN 13: 9780442234638
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.72.
Published by Acribia, 0, 2000
ISBN 10: 8420009369ISBN 13: 9788420009360
Seller: Llibreria Fènix, Badalona, BARCE, Spain
Book
Rústica. Condition: Como nuevo. ES EL DE LA FOTO.
Published by CBS Publishers and Distributors India, 1997
ISBN 10: 8123905181ISBN 13: 9788123905181
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Kluwer Academic / Plenum New York 1999, 1999
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
reprint laminated boards As New octavo xviii + 621pp., text ills., appends., bibliog., index, 'Provides practical information on wine analysis and production. It covers the full range of techniques, from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of results. Emphasising a step-by-step approach to procedures, the authors; examine analyses commonly performed in the United States, Europe and Australia: - discuss viticultural considerations as they relate to wine-making as well as sensory evaluation'.
Published by Kluwer Academic Publishers, 1995
ISBN 10: 0834217015ISBN 13: 9780834217010
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: very good. Used.
Published by CBS Publishers & Distributors, New Delhi, 1997
ISBN 10: 8123905181ISBN 13: 9788123905181
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Written to provide practical information on wine analysis and wine production for winemakers, laboratory personnel, and students of enology, this book offers a practical understanding of the commonly performed analysis used in the U.S., Europe, and, Australia. Viticultural requirements as they relate to winemaking are discussed, as well as sensory evaluation and the importance of each analyte in the total spectrum of winery operation. Provides practical information on wine analysis and wine production for winemakers, laboratory personnel, and students of enology. This book offers a practical understanding of the commonly performed analysis used in the US, Europe, and, Australia. It discusses viticultural requirements as they relate to winemaking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by CBS Publishers & Distributors, New Delhi, 1997
ISBN 10: 8123905181ISBN 13: 9788123905181
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Written to provide practical information on wine analysis and wine production for winemakers, laboratory personnel, and students of enology, this book offers a practical understanding of the commonly performed analysis used in the U.S., Europe, and, Australia. Viticultural requirements as they relate to winemaking are discussed, as well as sensory evaluation and the importance of each analyte in the total spectrum of winery operation. Provides practical information on wine analysis and wine production for winemakers, laboratory personnel, and students of enology. This book offers a practical understanding of the commonly performed analysis used in the US, Europe, and, Australia. It discusses viticultural requirements as they relate to winemaking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Springer, 2012
ISBN 10: 1461581486ISBN 13: 9781461581482
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, 2012
ISBN 10: 1461581486ISBN 13: 9781461581482
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer, 2012
ISBN 10: 1461581486ISBN 13: 9781461581482
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Springer, 2013
ISBN 10: 1475769806ISBN 13: 9781475769807
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Published by Springer, 2012
ISBN 10: 1461581486ISBN 13: 9781461581482
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 2012
ISBN 10: 1461581486ISBN 13: 9781461581482
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Kluwer Academic Publishers, 1995
ISBN 10: 0834217015ISBN 13: 9780834217010
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Kluwer Academic Publishers, 1995
ISBN 10: 0834217015ISBN 13: 9780834217010
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Springer, 1995
ISBN 10: 0834217015ISBN 13: 9780834217010
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Kluwer Academic Publishers, 1995
ISBN 10: 0834217015ISBN 13: 9780834217010
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.
Published by Kluwer Academic Publishers, 1995
ISBN 10: 0834217015ISBN 13: 9780834217010
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Kluwer Academic Publishers, 1995
ISBN 10: 0834217015ISBN 13: 9780834217010
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 2.55.
Published by Springer US Nov 2012, 2012
ISBN 10: 1461581486ISBN 13: 9781461581482
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is assumed that the reader has a basic preparation in the fields of chemistry and microbiology. In developing material for this text, the authors have emphasized analyses as they would be carried out in a production laboratory. Realizing that different laboratories have different analytical capabilities, personnel as well as equip ment, we have in many instances provided several different approaches to the same analysis. Throughout this book we have attempted to give special attention to practical considerations and the importance of these analyses in the total spectrum of winery operations. We hope the book's format will satisfy the inter ests oflaboratory personnel as well as winemakers. The process of making wine involves a series of concerns for the winemaker and staff of a winery. The first concerns are viticultural. Upon arrival of the fruit, its quality is assessed, grapes are processed and fermentation is begun. Almost immediately, and in many instances simultaneously, chemical and microbiological stability of the young and/or aging wine become important. Finally, problems do occur on occasion, and a number of what may be consid ered remedial techniques can be employed to produce an acceptable product. 492 pp. Englisch.