Elizabeth David Collection 3 Books Bundle (French Provincial Cooking, Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking", An Omelette and a Glass of Wine) - Hardcover

9789123522453: Elizabeth David Collection 3 Books Bundle (French Provincial Cooking, Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking", An Omelette and a Glass of Wine)
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Elizabeth David Collection 3 Books Bundle includes titles in this collection :- French Provincial Cooking, Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking", An Omelette and a Glass of Wine. Description:- French Provincial Cooking Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her most celebrated writing. "French Provincial Cooking" should be approached and read as a series of short stories, as well written and evocative as the best literature. The voice is highly personal and opinionated, sometimes sharp but always true and always entertaining. Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. An Omelette and a Glass of Wine "An Omelette and a Glass of Wine", offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including "The Spectator", "Gourmet" magazine, "Vogue", and "The Sunday Times". This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen.Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon and odd happenings during rain-drenched seaside holidays in the British Isles.

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Other Popular Editions of the Same Title

9781558215719: Omelette and a Glass of Wine (The Cook's Classic Library)

Featured Edition

ISBN 10:  1558215719 ISBN 13:  9781558215719
Publisher: The Lyons Press, 2008
Softcover

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