Omelette and a Glass of Wine (The Cook's Classic Library) - Softcover
Contains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white photographs and illustrations.
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Review:
"Savor her book in a comfortable chair, with a glass of sherry."--"Bon Appetit"
From the Back Cover:
An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky in the Kitchen." Her many admirers will cherish this new edition, and readers coming to know Ms. David for the first time will marvel at her wisdom and grace.
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- PublisherThe Lyons Press
- Publication date2008
- ISBN 10 1558215719
- ISBN 13 9781558215719
- BindingPaperback
- Edition number1
- Number of pages320
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