Classic French Recipes - Hardcover
- PublisherPhaidon Press
- Publication date2024
- ISBN 10 1838666796
- ISBN 13 9781838666798
- BindingHardcover
- Edition number1
- Number of pages360
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Classic French Recipes [Hardcover] Mathiot, Ginette; Black, Keda and Lebovitz, David
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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781838666798
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Classic French Recipes
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Classic French Recipes (Hardback or Cased Book)
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Book Description Hardback or Cased Book. Condition: New. Classic French Recipes 3.8. Book. Seller Inventory # BBS-9781838666798
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Classic French Recipes
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Phaidon Press Ltd
(2024)
ISBN 10: 1838666796
ISBN 13: 9781838666798
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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781838666798
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Classic French Recipes
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(2024)
ISBN 10: 1838666796
ISBN 13: 9781838666798
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Book Description Condition: New. Seller Inventory # I-9781838666798
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Classic French Recipes
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Phaidon Press
(2024)
ISBN 10: 1838666796
ISBN 13: 9781838666798
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Book Description hardcover. Condition: New. Seller Inventory # 9781838666798
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Classic French Recipes (Hardcover)
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(2024)
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Book Description Hardcover. Condition: new. Hardcover. Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Creme brulee, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way. A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781838666798
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Classic French Recipes
Published by
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(2024)
ISBN 10: 1838666796
ISBN 13: 9781838666798
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Book Description hardcover. Condition: New. . Seller Inventory # 52GZZZ0206IU_ns
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Classic French Recipes
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ISBN 13: 9781838666798
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Book Description Condition: New. 2024. 1st Edition. hardcover. . . . . . Seller Inventory # V9781838666798
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Classic French Recipes
Published by
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(2024)
ISBN 10: 1838666796
ISBN 13: 9781838666798
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781838666798
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