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Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Fine.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: New.
Published by Phaidon Press (edition ), 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Hardcover. Condition: Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by Phaidon Press 4/17/2024, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Hardback or Cased Book. Condition: New. Classic French Recipes 3.8. Book.
Published by Phaidon Press Ltd, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: California Books, Miami, FL, U.S.A.
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Condition: New.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: CreativeCenters, Peoria, IL, U.S.A.
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hardcover. Condition: New.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: Ebooksweb, Bensalem, PA, U.S.A.
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hardcover. Condition: VeryGood. signs of little wear on the cover.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: Ebooksweb, Bensalem, PA, U.S.A.
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hardcover. Condition: LikeNew. Remainder mark.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: Ebooksweb, Bensalem, PA, U.S.A.
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hardcover. Condition: New. .
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book First Edition
Condition: New. 2024. 1st Edition. hardcover. . . . . .
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 3.9.
Published by Phaidon Press Ltd, London, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Creme brulee, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way. A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Phaidon Press Ltd, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Phaidon Press April 2024, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: A Cappella Books, Inc., Atlanta, GA, U.S.A.
Book
Hardcover. Condition: New. A stunning collection of the very best French recipes from the foremost authority on home-cooking in FranceCelebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition. 3.9.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Phaidon Inc Ltd, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 360 pages. 10.63x8.13 inches. In Stock.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Book
Hardcover. Condition: New.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Phaidon Press, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
Published by PHAIDON, 2024
ISBN 10: 1838666796ISBN 13: 9781838666798
Seller: Imosver, PONTECALDELAS, Spain
Book
Condition: Nuevo. Classic French Recipes editado por Phaidon.