Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre - Hardcover
Cheesemaking is a great kitchen craft -- easy, fun, and truly satisfying. Try these on your family and then you'll want to make them as gifts. Choose from 30 easy-to-follow recipes for flavorful hard and soft cheeses. Bonus: 18 recipes that use your homemade cheese, from appetizers to desserts!
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Synopsis:
The author offers a brief history of cheese, explains the basic procedures with milk (pasteurising, souring, adding rennet, separating curds and whey, moulding, drying), the supplies and equipment needed, starter cultures, and the basic cheese press, plus easy-to-follow cheese recipes.
"About this title" may belong to another edition of this title.
- PublisherLark Books,U.S.
- Publication date1999
- ISBN 10 1579901093
- ISBN 13 9781579901097
- BindingHardcover
- Number of pages144
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Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes
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