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Published by Lark Books, 2001
ISBN 10: 1579902677ISBN 13: 9781579902674
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Lark Books, 2001
ISBN 10: 1579902677ISBN 13: 9781579902674
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Brand: Lark Books, 2001
ISBN 10: 1579902677ISBN 13: 9781579902674
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: Good. White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you to the amount of time involved, and how best to store your finished cheese. You're likely to own some of the supplies and equipment required, and the recipe will alert you when a cheese requires specific products or molds, all of which are easily obtainable. So what could be better than impressing your dinner guests with homemade Feta with pita chips, or that Feta Spinach Olive Pie recipe that incorporates it!.
Published by Lark Books, 2001
ISBN 10: 1579902677ISBN 13: 9781579902674
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Lark Books,U.S.
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day.
Published by Lark Books / Sterling Publishing, Inc., Asheville, North Carolina, 1999
ISBN 10: 1579902677ISBN 13: 9781579902674
Seller: About Books, Henderson, NV, U.S.A.
Book First Edition
Paperback. Condition: Fine condition. First Printing of the First Edition. Asheville, North Carolina: Lark Books / Sterling Publishing, Inc., 1999. Fine condition. NOT a library discard. A bright, shiny, clean, tight copy. The spine is square and flat. No creases. NO owner's name or bookplate. NO remainder mark. Softcover. 8.5" wide by 10" tall. Illustrated with full-color photographs throughout. Glossary. Bibliography. Index. From the publisher: "White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you to the amount of time involved, and how best to store your finished cheese. You're likely to own some of the supplies and equipment required, and the recipe will alert you when a cheese requires specific products or molds, all of which are easily obtainable. So what could be better than impressing your dinner guests with homemade Feta with pita chips, or that Feta Spinach Olive Pie recipe that incorporates it!" First printing, with complete number row (10 987654321) on the copyright page. First Printing of the First Edition. Softcover. Fine condition. 143pp.
Published by Lark Books,U.S., 2000
ISBN 10: 1579901093ISBN 13: 9781579901097
Seller: Stephen White Books, Bradford, United Kingdom
Book
Hardcover. Condition: Good. Ex-library book, usual marking. Clean copy in good condition. With Dust Cover. Quick dispatch from UK seller.
Published by Lark Books, Ashville, North Carolina, U.S.A., 2001
ISBN 10: 1579902677ISBN 13: 9781579902674
Seller: Thomas F. Pesce', Anaheim, CA, U.S.A.
Book
Trade Paperback. Condition: Near Fine. Illustrated in Color Photographs (illustrator). Pages are clean, tight and bright.
Published by Lark Books, 2001
ISBN 10: 1579902677ISBN 13: 9781579902674
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Book
Paperback. Condition: New.
Published by Lark Books,U.S. 2000-08-03, 2000
ISBN 10: 1579901093ISBN 13: 9781579901097
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Book
Hardcover. Condition: Very Good.
Published by Lark Books, 2001
ISBN 10: 1579902677ISBN 13: 9781579902674
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 1.28.