Charmaine Solomon's Encyclopedia of Asian Food - Hardcover
- PublisherWilliam Heinemann Australia, Port Melbourne VIC
- Publication date1996
- ISBN 10 0855616881
- ISBN 13 9780855616885
- BindingHardcover
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Charmaine Solomon's Encyclopedia of Asian Food ; The Complete Cookbook with Ingredients, Techniques and over 500 Recipes
Published by
William Heinemann Australia, Port Melbourne
(1996)
ISBN 10: 0855616881
ISBN 13: 9780855616885
Used
Hardcover
First Edition
Quantity: 1
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Rating
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photographic (illustrator). First Edition. 1.8 kg; XVIII, 480 pages. Includes a bibliography, illustrated index of selected ingredients, (31 pages of beautifully illustrated vegetables), index of recipes, index of alternative words for ingredients. The text itself is interspersed with full-page colour photography. Arranged in a double column alphabetic format. Colour illustrated dustjacket. The book is without damage. "The Encyclopaedia of Asian food is both a practical guide to Asian cuisine and the comprehensive reference book on the subject. With Charmaine, cook over 500 recipes, including the classical recipes of each country made richer still by her anecdotes and reminiscences." -- Front fold over blurb. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Asian; ISBN: 0855616881. ISBN/EAN: 9780855616885. Inventory No: 0267370. Seller Inventory # 0267370
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Encyclopedia of Asian Food
Published by
William Heinemann Australia Port Melbourne 1996,
(1996)
ISBN 10: 0855616881
ISBN 13: 9780855616885
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description 4to. hardcover. 480pp. index, colour illus. Near Fine. / Near Fine d/w. Seller Inventory # 43718
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£ 74.87
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