Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
"synopsis" may belong to another edition of this title.
Review:
"beautifully illustrated" and "explains everything you need to know about sushi ingredients, even sushi etiquette". Decanter
Synopsis:
A guide to sushi etiquette and customs, with a unique fish identification guide detailing over 20 kinds of fish and how to prepare them. The text tells the whole story of sushi, from origins and basics to making and eating. It demonstrates that sushi can be made at home with minimum fuss.
"About this title" may belong to another edition of this title.
- PublisherDorling Kindersley
- Publication date2002
- ISBN 10 0751336998
- ISBN 13 9780751336993
- BindingHardcover
- Edition number1
- Number of pages256
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Rating