Sushi: Taste and Techniques - Hardcover
Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.
With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time.
Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends.
Previous edition ISBN 9781405373388
"synopsis" may belong to another edition of this title.
Review:
"beautifully illustrated" and "explains everything you need to know about sushi ingredients, even sushi etiquette". Decanter
About the Author:
Kimiko Barber is a noted Japanese cookery writer based in London. She is a contributor to The Financial Times, among others, and enjoys teaching her native cuisine. Hiroki Takemura trained as a sushi chef in Osaka, the food capital of Japan. After working in various top restaurants in the UK and US, he led the opening of Nobu in London as head chef. He now works in Istanbul.
"About this title" may belong to another edition of this title.
- PublisherPearson College Div
- Publication date2007
- ISBN 10 0135017777
- ISBN 13 9780135017777
- BindingHardcover
- Edition number1
- Number of pages256
- Rating
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
Sushi: Taste and Techniques
Published by
Pearson College Div
(2007)
ISBN 10: 0135017777
ISBN 13: 9780135017777
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_325000432
Buy Used
£ 18.49
Convert currency
Stock Image
Sushi: Taste and Techniques
Published by
Pearson College Div
(2007)
ISBN 10: 0135017777
ISBN 13: 9780135017777
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: VeryGood. Seller Inventory # 5D4000008JV7_ns
Buy Used
£ 18.47
Convert currency
Stock Image
Sushi: Taste and Techniques
Published by
Pearson College Div
(2007)
ISBN 10: 0135017777
ISBN 13: 9780135017777
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 6-0135017777-G
Buy Used
£ 27.32
Convert currency