East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World - Softcover
This cookery book combines the techniques and flavourings of the countries which skirt the Pacific Ocean with the ingredients and style of Europe, Australia and the United States. pacific cuisine has evolved from the meeting of Asian ingredients and Western techniques. It explains the what, how, why and when of this fusion of cooking styles. The book is divided into ten chapters of influence defined by a key ingredient or technique such as noodles, rice, chilli, wok or fast food. Each chapter contains recipes and quotes from leading-edge fusion chefs, together with explanatory text providing additional information on the recipes, be it anecdotes, ingredient preparation or alternative recipe ideas.
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- PublisherHamlyn
- Publication date2000
- ISBN 10 0600601080
- ISBN 13 9780600601081
- BindingPaperback
- Number of pages192
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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003272795
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Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_397004078
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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
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Book Description Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1487716
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Book Description Softcover. Condition: Bon. Traces de pliures sur la couverture. Edition 2000. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Traces of creases on the cover. Edition 2000. Ammareal gives back up to 15% of this book's net price to charity organizations. Seller Inventory # D-132-871
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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
Published by
Hamlyn 15/05/2000
(2000)
ISBN 10: 0600601080
ISBN 13: 9780600601081
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Softcover
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780600601081
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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
Published by
Hamlyn 15/05/2000
(2000)
ISBN 10: 0600601080
ISBN 13: 9780600601081
Used
Softcover
Quantity: 2
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780600601081
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East West Food
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Hamlyn / Octopus, London
(2000)
ISBN 10: 0600601080
ISBN 13: 9780600601081
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Soft cover
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Book Description Soft cover. Condition: Very Good. ISBN: 0-600-60108-0, Very light shelf rubbing, the spine is a touch sunned; little wear overall. Text is clean. '[This book] is an inspired look at the fusion of food styles and ingredients from around the world. Featuring ten innovative chefs from London, San Francisco, Melbourne and Christchurch, it explores the styles, influences and techniques that are so dramatically changing the way we view food.' Illustrated. 191 pages. 8.5 x 10.75 inches. Book. Seller Inventory # 038492
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Book Description Soft cover. Condition: Good. Seller Inventory # 007854
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east west food  food from the Pacific rim and beyond, through the eyes of ten innovative chefs from around the world
Published by
Hamlyn, London
(2000)
ISBN 10: 0600601080
ISBN 13: 9780600601081
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Softcover
First Edition
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Book Description Softcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Sandra Lane (illustrator). First Edition. a very clean, second-hand copy not showing any damage. Lavishly illustrated with black-and-white, and colour photography, and including the recipes for the feature dishes, this book is an inspired look fusion of food styles and ingredients from around the world. Each chapter focuses on various influences: Asia and the Pacific, the wok, noodles, chillies, Rice, herbs and spices et cetera Size: 4to 9¾" - 12" tall. 192 pages. Please refer to accompanying picture (s). Illustrator: Sandra Lane. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0600601080. ISBN/EAN: 9780600601081. Inventory No: 0239612. Seller Inventory # 0239612
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