East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World - Hardcover
Combines the techniques and flavours of the countries which skirt the Pacific Ocean with the ingredients and style of Europe, Australia and the United States. Pacific cuisine evolves where Asia meets the west and they blend together. As an idea it can be taken as far as a cook wants, there are no constraints.
"synopsis" may belong to another edition of this title.
- PublisherHamlyn
- Publication date1997
- ISBN 10 060059260X
- ISBN 13 9780600592600
- BindingHardcover
- Edition number1
- Number of pages192
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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
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Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004294245
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Book Description Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL3347790
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Book Description Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL2072080
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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
Published by
Hamlyn 15/10/1997
(1997)
ISBN 10: 060059260X
ISBN 13: 9780600592600
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780600592600
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Book Description Condition: Used - Very Good. 1997. Hardcover. Cloth, d.j. Some shelf-wear. Else clean copy. Very Good. Seller Inventory # SON000008703
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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
Published by
Hamlyn 15/10/1997
(1997)
ISBN 10: 060059260X
ISBN 13: 9780600592600
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780600592600
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Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 6-060059260x-G
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East West Food
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ISBN 10: 060059260X
ISBN 13: 9780600592600
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Book Description Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. First Edition. 280x225mm; 192pp. Seller Inventory # 19940
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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
Published by
Hamlyn
(1997)
ISBN 10: 060059260X
ISBN 13: 9780600592600
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 191 pages, no inscriptins, almost as new. Seller Inventory # 26608
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Book Description Hamlyn, 1997. First published. 28 x 22,5 cm. Hardcover with dustjacket. Richly illustrated in color and b/w. 191 pages. AS NEW [ Culinair / gastronomy / Kookboeken ]. Seller Inventory # #120257
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