Wood, Beryl Let's Preserve it ISBN 13: 9780583197366

Let's Preserve it - Softcover

9780583197366: Let's Preserve it
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First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour.

With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables.

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.

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Review:
"In this age of instant foods, it is with pride that country women like to preserve as much as they can. Beryl Wood's book is full of good commonsense tips and recipes." (Western Press)

"Written in clear, sensible style with hints and advice helpful to both experienced and novice cooks." (Country Standard)

"This book tells you how to enjoy a good, old-fashioned bout of bottling. It's a small encyclopedia that proves that practically anything can be turned into a tasty addition to the cook's store cupboard." (Newcastle Chronicle)
Book Description:
The book that Nigella Lawson turns to for jam recipes - the classic book of jam, preserve and chutney recipes, revised and updated featuring a foreword by Rose Prince.

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Other Popular Editions of the Same Title

9780224086738: Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)

Featured Edition

ISBN 10:  0224086731 ISBN 13:  9780224086738
Publisher: Square Peg, 2011
Hardcover

  • 9780224101530: Let's Preserve It : 579 Recipes For Preserving Fruits & Vegetables And Making Jams, Jellies, Chutneys And Pickles :

    Square..., 2010
    Softcover

  • 9780285502772: Let's Preserve it

    Souven..., 1970
    Hardcover

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Wood, Beryl
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ISBN 10: 0583197361 ISBN 13: 9780583197366
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Book Description Soft cover. Condition: Good. I Bought This Book New During A Housewifely Period In London So That I Could Learn About Such Things Which Often Involved Gooseberries And Red Currants. She Does Pickled Walnuts And Watermelon Rind Pickle Too.1972 Mayflower. Toned But Solid. Rubbing And Crease To Back Cover, No Writing Or Marks. Some Edge Wear. Seller Inventory # 003385

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