French Regional Cooking - Softcover
Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region - first courses, main dishes, desserts, breads and cakes - are described and illustrated in colour. Anne Willan is the co-founder of La Varenne, one of Paris' most authoritative cookery schools.
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- PublisherHutchinson
- Publication date1983
- ISBN 10 0091462118
- ISBN 13 9780091462116
- BindingPaperback
- Number of pages320
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French Regional Cooking
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(1983)
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(1983)
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French Regional Cooking
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(1983)
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