French Regional Cooking (Cresset Library) - Hardcover
Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region - first courses, main dishes, desserts, breads and cakes - are described and illustrated in colour. Anne Willan is the co-founder of La Varenne, one of Paris' most authoritative cookery schools.
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- PublisherEbury Press
- Publication date1989
- ISBN 10 0712630260
- ISBN 13 9780712630269
- BindingHardcover
- Number of pages320
- Rating
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French Regional Cooking (Cresset Library)
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RH Canada UK Dist
(1992)
ISBN 10: 0712630260
ISBN 13: 9780712630269
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French Regional Cooking (Cresset Library)
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(1992)
ISBN 10: 0712630260
ISBN 13: 9780712630269
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Book Description Hardcover. Condition: Very Good. French Regional Cooking (Cresset Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780712630269
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French Regional Cooking
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(1992)
ISBN 10: 0712630260
ISBN 13: 9780712630269
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FRENCH REGIONAL COOKING
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(1992)
ISBN 10: 0712630260
ISBN 13: 9780712630269
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.5. Seller Inventory # G0712630260I5N00
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FRENCH REGIONAL COOKING
Published by
RH Canada UK Dist
(1992)
ISBN 10: 0712630260
ISBN 13: 9780712630269
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.5. Seller Inventory # G0712630260I5N00
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FRENCH REGIONAL COOKING
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(1992)
ISBN 10: 0712630260
ISBN 13: 9780712630269
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French Regional Cooking (Cresset Library)
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Book Description Hardcover. Condition: Bon. Légères traces d'usure sur la couverture. Salissures sur la tranche. Edition 1981. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Stains on the edge. Edition 1981. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-772-715
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780712630269
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FRENCH REGIONAL COOKING
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ISBN 10: 0712630260
ISBN 13: 9780712630269
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