French Regional Cooking - Softcover
Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region - first courses, main dishes, desserts, breads and cakes - are described and illustrated in colour. Anne Willan is the co-founder of La Varenne, one of Paris' most authoritative cookery schools.
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- PublisherCentury
- Publication date1981
- ISBN 10 009146210X
- ISBN 13 9780091462109
- BindingPaperback
- Number of pages320
- Rating
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French Regional Cooking
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Hutchinson
(1981)
ISBN 10: 009146210X
ISBN 13: 9780091462109
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Paperback
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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR002131345
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French Regional Cooking
Published by
Century 05/10/1981
(1981)
ISBN 10: 009146210X
ISBN 13: 9780091462109
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Softcover
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780091462109
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French Regional Cooking
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Cornerstone, United Kingdom, London
(1981)
ISBN 10: 009146210X
ISBN 13: 9780091462109
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Paperback
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001914104
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French Regional Cooking
Published by
Century 05/10/1981
(1981)
ISBN 10: 009146210X
ISBN 13: 9780091462109
Used
Softcover
Quantity: 2
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780091462109
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French Regional Cooking
Published by
Hutchinson
(1981)
ISBN 10: 009146210X
ISBN 13: 9780091462109
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Hardcover
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Book Description Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Dust jacket in poor condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:009146210X. Seller Inventory # 9430790
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French Regional Cooking
Published by
Hutchinson
(1981)
ISBN 10: 009146210X
ISBN 13: 9780091462109
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Seller Inventory # 009146210X-2-3
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