The Noma Guide to Fermentation: Foundations of Flavor (signed)

Redzepi, Rene & David Zilber

Published by Artisan, 2018

Used Hardcover

From The Groaning Board, Kensington, CA, U.S.A. Seller rating 5 out of 5 stars

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About this Item

Very fine first edition hardcover, SIGNED by Redzepi on the title page. Paper band on back boards. No writing or food stains. Redzepi and chef David Zilber, who runs the restaurant's fermentation lab, share techniques for making Noma's extensive pantry of ferments at home. Reviews on the back cover by David Chang - chef/founder of Momofuku; Alice Waters (Chez Panisse); Harold McGee, etc. 455 pages. M05300. Seller Inventory # M05300

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Bibliographic Details

Title: The Noma Guide to Fermentation: Foundations ...
Publisher: Artisan
Publication Date: 2018
Binding: Hardcover
Condition: As New
Signed: Signed by Author(s)
Edition: 1st Edition

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