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The book selects the most homely and delicious nutritious fried dishes and includes livestock meat, eggs, vegetable, beans, aquatic products and rice and powder. It introduces basic knowledge about side dishes, basic knife techniques dealing with various ingredients, recipes of delicious fried foods and how to keep more nutrition while recommending classic dishes. Readers not only learn how to cook delicious foods, but learn the methods to make home fried foods more nutritious.
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Book Description China Light Industry Press; 1 (July 1. 2009), 2009. Soft cover. Condition: New. Language:Chinese.Author:JIAN KANG JIA CHANG BIAN WEI HUI.Binding:Soft cover.Publisher:China Light Industry Press; 1 (July 1. 2009). Seller Inventory # 411849