The book selects the most homely and delicious nutritious fried dishes and includes livestock meat, eggs, vegetable, beans, aquatic products and rice and powder. It introduces basic knowledge about side dishes, basic knife techniques dealing with various ingredients, recipes of delicious fried foods and how to keep more nutrition while recommending classic dishes. Readers not only learn how to cook delicious foods, but learn the methods to make home fried foods more nutritious.
"synopsis" may belong to another edition of this title.
Buy New
Learn more about this copy
£ 46.40
Shipping:
FREE
From China to U.S.A.
Top Search Results from the AbeBooks Marketplace
Seller Image
1. New Nutrition saut 1388 cases (the latest Value Edition) (Paperback)(Chinese Edition)
Published by
China Light Industry Press; 1 (July 1. 2009)
(2009)
ISBN 10: 7501970181
ISBN 13: 9787501970186
New
Soft cover
Quantity Available: 3
Seller:
Rating
Book Description China Light Industry Press; 1 (July 1. 2009), 2009. Soft cover. Condition: New. Language:Chinese.Author:JIAN KANG JIA CHANG BIAN WEI HUI.Binding:Soft cover.Publisher:China Light Industry Press; 1 (July 1. 2009). Seller Inventory # 411849
Buy New
£ 46.40
Convert currency