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- ISBN 10 7122257673
- ISBN 13 9787122257673
- BindingTapa blanda
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Wine production technology and wine culture in China(Chinese Edition)
ISBN 10: 7122257673
ISBN 13: 9787122257673
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Book Description paperback. Condition: New. Paperback. Pub Date:2016-09-01 Pages:280 Language: Publisher: Chinese chemical industry press the book with the production technology and research methods of China wine as the main line. highlighting the characteristics of production technology Chinese wine. liquor production system description technology. Yellow Wine production technology. koji production technology. China wine aging and blending and flavoring. China wine flavor and evaluation technology. Seller Inventory # DN014478
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