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Book Description Hardcover. Condition: new. Seller Inventory # 9782080200952
Book Description Condition: new. Seller Inventory # 772bfab8839408dc6ec9a90d11e5f2c1
Book Description Hardcover. Condition: New. Seller Inventory # 6666-HCE-9782080200952
Book Description Condition: New. In. Seller Inventory # ria9782080200952_new
Book Description Hardcover. Condition: new. Hardcover. The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook.Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner, but with enough breadth to entice the confident chef, these recipes can be readily prepared at home, and emphasize the use of fresh and widely available ingredients.This new cookbook is a complete collection of Bocuse's classic French recipes, which have been tried and tested over a lifetime in the business, and revised and adapted here to be accessible for the modern kitchen. With 221 colour photographs to inspire the home cook, this indispensable kitchen companion is also an authoritative culinary reference work on traditional French cooking, which remains an international, UNESCO-protected benchmark in world gastronomy.Divided into 22 chapters, with 14 covering savoury recipes and 8 covering sweet recipes, Bocuse covers everything from from soups to souffles, by way of terrines, fish, meat, vegetables, and sauces. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms. The unequivocal reference tome on the full spectrum of 20th century French cooking, interpreted and revised by Bocuse. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9782080200952
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 208020095X-2-1
Book Description Condition: New. pp. 784. Seller Inventory # 2642192428
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-208020095X-new