Upland Game Bird Cookery - Hardcover

Clarke, Eileen

Hardcover

ISBN 10: 1932052097 ISBN 13: 9781932052091

Publisher: Ducks Unlimited, 2003

Synopsis

A companion volume to DU's Duck & Goose Cookery, this savory cookbook offers more than 90 recipes for upland game birds such as quail, pheasant, turkey, dove, ruffed grouse, chukars, woodcock, and many others. This is the most comprehensive and practical guide for preparing wild upland birds for the table. Everything's covered, from field care and aging to freezing and storing-even tips on how to prepare dry rubs and marinades to improve the flavor of stronger tasting birds. Cooking methods are quick and easy, using ingredients that are readily available to everyone. The book offers several 10-minute meals, and even a number of no-watch Crock-pot dishes that practically make themselves. Clarke, a contributing editor to Field & Stream, has written six other cookbooks.

About this title

About the Author:

EILEEN CLARKE wrote The Art of Wild Game Cooking (with Sil Strung), which sold more than 100,000 copies, The Venison Cookbook, The Freshwater Fish Cookbook, Classic Freshwater Fish Cooking, and The Game Grill. She is an avid hunter and contributing editor to Field & Stream magazine. She lives in Townsend, Montana with her husband, famed outdoor writer John Barsness.

About this edition

• Publisher: Ducks Unlimited
• Publication date: 2003
• ISBN 10: 1932052097
• ISBN 13: 9781932052091
• Binding: Hardcover
• Number of pages: 180