'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux
Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.
Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen.
Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time.
A series of basic recipes covering sponges, creams and custards, pastry and syrups will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. At the same time, some classic recipes, from Rhum Baba to Tarte Alsacienne, are given a modern adaptation using William's unique blend of flavours.
William has always had a long-term ambition to bring patisserie to this country as an accessible, affordable yet uncompromising luxury. His main focus is to arouse and surprise the taste buds. A pleasure that he hopes he can bring to everyone, through the recipes in this gorgeous book.
"synopsis" may belong to another edition of this title.
these desserts are exquisite, complex and delicious. But having been to a class with them I can vouch that the patisserie is perfectly do-able; it just needs time and patience
(Melanie McDonagh The Spectator) --The Spectator"About this title" may belong to another edition of this title.
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Book Description Condition: New. Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Num Pages: 344 pages, 500 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 221 x 273 x 32. Weight in Grams: 1662. . 2014. 01st Edition. Hardcover. . . . . Seller Inventory # V9781909342217
Book Description Hardcover. Condition: new. Hardcover. Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge from this master patissier to produce flawless creations every time.A series of basic recipes - covering sponges, creams and custards, pastry and syrups - will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. At the same time, some classic recipes, from Rhum Baba to Tarte Alsacienne, are given a modern adaptation using William's unique blend of flavours. William has always had a long-term ambition to bring patisserie to this country as an accessible, affordable yet uncompromising luxury. His main focus is to arouse and surprise the taste buds. A pleasure that he hopes he can bring to everyone, through the recipes in this gorgeous book. Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781909342217