Beyond Essence: New Recipes from Le Champignon Sauvage - Hardcover

Everitt-Matthias, David

Hardcover

ISBN 10: 1906650780 ISBN 13: 9781906650780

Publisher: Absolute Press, 2013

Synopsis

Beyond Essence is the third book from David Everitt-Matthias and shows a marked evolution in his food, a cuisine seven years on from the recipes which made up David's first book, 'Essence'. In these recipes, he has drawn inspiration from around the world, showcasing an even greater understanding and sensitivity towards new ingredients and techniques, yet always pairing them perfectly with classic traditions. Beyond Essence is a joyous collection of innovative and exciting recipes, each demonstrating a craft of incredible skill and precision. These recipes will inspire keen amateur cooks and professionals alike. It is a book which confirms the talents of a remarkable artist and a natural and generous teacher, and which will further enhance the reputation of one of the world's truly great chefs. A double-award-winning author, Beyond Essence is David's third book.

About this title

Review:

'Le Champignon Sauvage has become a legendary destination for diners from all over the world. this latest collection of recipes is destined to become an essential addition to the cookery shelves of both dedicated amateur cooks and professional chefs of all levels.' --Pierre Koffmann

'David Everitt-Matthias is the epitome of what a truly great modern day chef should be.' --Heston Blumenthal

'I tend to see David as very much Britain's equivalent of the great three-Michelin-star French chef, Pierre Koffmann, a culinary genius of similar conviction and focus....' --Gordon Ramsay

'David Everitt-Matthias is the epitome of what a truly great modern day chef should be.' --Heston Blumenthal

'I tend to see David as very much Britain's equivalent of the great three-Michelin-star French chef, Pierre Koffmann, a culinary genius of similar conviction and focus....' --Gordon Ramsay

Book Description:

A third book from two-Michelin star chef and award-winning author, David Everitt-Matthias and one of the major restaurant book releases of 2013.

About this edition

• Publisher: Absolute Press
• Publication date: 2013
• ISBN 10: 1906650780
• ISBN 13: 9781906650780
• Binding: Hardcover
• Edition number: 1
• Number of pages: 192