Jelly with Bompas & Parr

4.09 avg rating
( 47 ratings by Goodreads )
 
9781862058798: Jelly with Bompas & Parr
View all copies of this ISBN edition:
 
 

Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII's 'jelly hippocras' to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true.

"synopsis" may belong to another edition of this title.

Review:

Though the recipes are easy to follow, the wobbling dishes are spectacular; anything can be made into jelly - champagne or liquorice, for instance, and there is bubblegum vodka jelly, and another that, mildy disturbinbly, glows in the dark. --The Daily Telegraph, 4th December 2010

...a collection of wobbly recipes from a pair of performance-food artists...Bompas & Parr go on to prove the point with recipes for fruit jellies, alcoholic jellies, jellies shaped like churche, jellies that glow in the dark. There's even a jelly Christmas pudding. It's all very childish, in a good way. --The Times Review - Food Books of the Year, November 2010

About the Author:

Bompas & Parr set up their company in 2007 and receive numerous commissions for their bespoke jellies and moulds. Blurring the boundaries between art and food, they have featured on Heston Blumenthal's Feast programme, hosted a jelly banquet for over 2000 people with jellies designed by leading architects and created a 'walk-in cocktail' installation. They have featured on many TV shows and in the national and international press, including the NY Times.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

Stock Image

1.

Sam Bompas, Harry Parr
Published by ANOVA Books, United Kingdom (2010)
ISBN 10: 1862058792 ISBN 13: 9781862058798
New Hardcover Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)

Book Description ANOVA Books, United Kingdom, 2010. Hardback. Condition: New. Language: English. Brand new Book. Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly -- a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII's 'jelly hippocras' to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true. Seller Inventory # AA89781862058798

More information about this seller | Contact this seller

Buy New
13.52
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds
Stock Image

2.

Sam Bompas, Harry Parr
Published by ANOVA Books, United Kingdom (2010)
ISBN 10: 1862058792 ISBN 13: 9781862058798
New Hardcover Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)

Book Description ANOVA Books, United Kingdom, 2010. Hardback. Condition: New. Language: English. Brand new Book. Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly -- a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII's 'jelly hippocras' to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true. Seller Inventory # BTA9781862058798

More information about this seller | Contact this seller

Buy New
13.64
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds
Stock Image

3.

Sam Bompas, Harry Parr
Published by Pavilion Books 2010-06-07, London (2010)
ISBN 10: 1862058792 ISBN 13: 9781862058798
New Hardcover Quantity Available: > 20
Seller:
Blackwell's
(Oxford, OX, United Kingdom)

Book Description Pavilion Books 2010-06-07, London, 2010. hardback. Condition: New. Seller Inventory # 9781862058798

More information about this seller | Contact this seller

Buy New
10.77
Convert currency

Add to Basket

Shipping: 3.75
From United Kingdom to U.S.A.
Destination, rates & speeds
Stock Image

4.

Bompas, Sam
Published by Pavilion Books (2010)
ISBN 10: 1862058792 ISBN 13: 9781862058798
New Quantity Available: 15
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)

Book Description Pavilion Books, 2010. HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FC-9781862058798

More information about this seller | Contact this seller

Buy New
15.82
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds
Stock Image

5.

Sam Bompas; Harry Parr
Published by Pavilion Books (2010)
ISBN 10: 1862058792 ISBN 13: 9781862058798
New Hardcover Quantity Available: 1
Seller:
RIVERLEE BOOKS
(Waltham Cross, HERTS, United Kingdom)

Book Description Pavilion Books, 2010. Hardcover. Condition: New. Brand new hardcover. 160 pages. Seller Inventory # 079452

More information about this seller | Contact this seller

Buy New
6.99
Convert currency

Add to Basket

Shipping: 9.55
From United Kingdom to U.S.A.
Destination, rates & speeds
Stock Image

6.

Sam Bompas; Harry Parr
ISBN 10: 1862058792 ISBN 13: 9781862058798
New Quantity Available: 1
Seller:
Speedy Hen LLC
(Sunrise, FL, U.S.A.)

Book Description Condition: New. Bookseller Inventory # ST9781862058798. Seller Inventory # ST9781862058798

More information about this seller | Contact this seller

Buy New
19.76
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds
Stock Image

7.

Bompas, Sam
ISBN 10: 1862058792 ISBN 13: 9781862058798
New Quantity Available: 1
Seller:
GreatBookPricesUK
(Castle Donington, DERBY, United Kingdom)

Book Description Condition: New. Seller Inventory # 8433310-n

More information about this seller | Contact this seller

Buy New
9.36
Convert currency

Add to Basket

Shipping: 15
From United Kingdom to U.S.A.
Destination, rates & speeds
Stock Image

8.

Sam Bompas,Harry Parr
Published by Pavilion Books 2010-06-21 (2010)
ISBN 10: 1862058792 ISBN 13: 9781862058798
New Hardcover Quantity Available: > 20
Seller:
Chiron Media
(Wallingford, United Kingdom)

Book Description Pavilion Books 2010-06-21, 2010. Hardcover. Condition: New. Seller Inventory # 6666-HCL-9781862058798

More information about this seller | Contact this seller

Buy New
12.85
Convert currency

Add to Basket

Shipping: 14.35
From United Kingdom to U.S.A.
Destination, rates & speeds
Stock Image

9.

Bompas, Sam
Published by Pavilion Books (2010)
ISBN 10: 1862058792 ISBN 13: 9781862058798
New Quantity Available: 15
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)

Book Description Pavilion Books, 2010. HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FC-9781862058798

More information about this seller | Contact this seller

Buy New
11.43
Convert currency

Add to Basket

Shipping: 25
From United Kingdom to U.S.A.
Destination, rates & speeds
Stock Image

10.

Sam Bompas; Harry Parr
Published by Pavilion Books (2010)
ISBN 10: 1862058792 ISBN 13: 9781862058798
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)

Book Description Pavilion Books, 2010. Condition: New. book. Seller Inventory # M1862058792

More information about this seller | Contact this seller

Buy New
24.63
Convert currency

Add to Basket

Shipping: 15.49
Within U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book