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Eating in the garden is one of life's great pleasures and the wonderful flavours of Italian food make it the perfect choice for light lunches, impromptu picnics and sparkling dinner parties. Recipes from an Italian Terrace reveals the secrets of simple, beautiful Italian food and takes you on a culinary tour of Italy that you don't need to leave the comfort of your garden to enjoy! Valentina whets your appetite with a wide selection of antipasti, bruschetta and crostini recipes followed by a host of appetizing salads, vegetable and pasta dishes. There is sizzling seafood and chargnilled meat from the barbecue, and refreshing Italian puddings to finish. This book will make sure that your table is groaning with a delicious feast that you and your guests will remember forever.
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"Perfect for outdoor eating...this should have plenty to
Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.
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Book Description Cassell Illustrated, 2004. Condition: New. New. Seller Inventory # Q-1844030563