Items related to Get Cracking!: A Cook's Guide to Eggs
This colorful and comprehensive photographic identification guide covers all varieties of egg.
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Synopsis:
The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile as well. This dentification guide covers all the well-known varieties of egg, such as hen and duck, as well as more exotic varieties, including ostrich and emu.
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- PublisherSouthwater
- Publication date2016
- ISBN 10 1842154001
- ISBN 13 9781842154007
- BindingPaperback
- Number of pages128
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Get Cracking!: A Cook's Guide to Eggs
Published by
Southwater
(2001)
ISBN 10: 1842154001
ISBN 13: 9781842154007
New
Soft cover
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Book Description Soft cover. Condition: New. 228 x 297 x 12.7mm-This colorful and comprehensive photographic identification guide covers all varieties of egg- 350 colour photographs. Seller Inventory # 013167
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