Get Cracking!: A Cook's Guide to Eggs

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9781842154007: Get Cracking!: A Cook's Guide to Eggs
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This colorful and comprehensive photographic identification guide covers all varieties of egg.

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Synopsis:

The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile as well. This dentification guide covers all the well-known varieties of egg, such as hen and duck, as well as more exotic varieties, including ostrich and emu.

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Alex Barker
Published by Southwater (2001)
ISBN 10: 1842154001 ISBN 13: 9781842154007
New Soft cover Quantity available: 1
Seller:
Mad Hatter Bookstore
(Westbank, BC, Canada)

Book Description Southwater, 2001. Soft cover. Condition: New. 228 x 297 x 12.7mm-This colorful and comprehensive photographic identification guide covers all varieties of egg- 350 colour photographs. Seller Inventory # 013167

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