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River Cafe 30: Simple Italian recipes from an iconic restaurant - Hardcover

 
9781785037047: River Cafe 30: Simple Italian recipes from an iconic restaurant
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From the Fortnum & Mason 2018 Food and Drink Award winner: 'One of the most beautiful hardbacks we’ve ever seen' The Evening Standard

An iconic restaurant.
A celebratory cookbook.
Simply delicious Italian homecooking at its best.

With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe.

Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.

Including Ruth's memories and unseen archive images, Rose's careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant's friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.

This is a beautiful cookbook of recipes you'll want to cook time and again - a must-have for all food lovers.

"synopsis" may belong to another edition of this title.

Review:
"One of the most beautiful hardbacks we’ve ever seen" (The Evening Standard)

"A beautifully designed cookbook that offers classic and new recipes from the restaurant." (Metro)

"Now, you can recreate The River Cafe’s best-loved dishes." (Jamie Magazine)

"The new cookbook is a real triumph." (Felicity Spector)

"Throughout my career, Rose and Ruth have been a complete inspiration to me. They have changed the way the British people eat - here's to them both!" (Jamie Oliver)
Book Description:
Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday.

"About this title" may belong to another edition of this title.

  • PublisherEbury Press
  • Publication date2017
  • ISBN 10 1785037048
  • ISBN 13 9781785037047
  • BindingHardcover
  • Number of pages320
  • Rating

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Book Description Hardcover. Condition: new. Hardcover. Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday.From the Fortnum & Mason 2018 Food and Drink Award winner- 'One of the most beautiful hardbacks we've ever seen' The Evening StandardAn iconic restaurant.A celebratory cookbook.Simply delicious Italian homecooking at its best.With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe.Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.Including Ruth's memories and unseen archive images, Rose's careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant's friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.This is a beautiful cookbook of recipes you'll want to cook time and again - a must-have for all food lovers. A celebration of this iconic restaurant, River Cafe, on its thirtieth birthday. It has over 100 recipes, and includes tips and anecdotes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781785037047

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