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The food industry is going to change more in the next 10 years than it has in the last 30.The future of food is fast, fresh, and hungry for disruption, requiring new solutions to today's most pressing food production problems. How do we leverage tech innovations to increase food production--both quantitatively and qualitatively--in an increasingly resource-scarce future?
In Hungry for Disruption, Shen Ming Lee offers a futuristic vision for embracing the scientific and technological advances in food for the coming decades. She explores how breakthrough innovations in smart agriculture, novel farming systems, genomics, cellular agriculture, and food waste management will play a key role in the future of food and agriculture. By revealing how technological advances help us re-imagine our food system, Shen gives readers hope that the future of nourishing the world is a sustainable, inclusive, and delicious one.
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