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This volume, the first in a four-volume set, provides food companies and research centres with a single, practical reference to the wide variety of techniques for quality control in the production of food products. It provides an overview of the tools for quality control in the food industry.
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:1560816988. Seller Inventory # 6001506
Book Description Hardcover. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_324913686