The Gastronomical Guide to Fabulous Food!: Foreword by Tom Kerridge: 1 - Hardcover

Bosi, Claire; Hosken, Petrie

9780957629288: The Gastronomical Guide to Fabulous Food!: Foreword by Tom Kerridge: 1

Hardcover

ISBN 10: 0957629281 ISBN 13: 9780957629288

Publisher: A Way With Media, 2014

"It is never too early to learn about produce. This cookery book will help children and young people alike, not only to cook and have an interest in food but, for some, hopefully ignite a lifelong passion for food." - Tom Kerridge Claire Bosi and Petrie Hosken are sisters, mums and career women. When the girls grew up, one learned to cook and the other did not. Remarkably, the one who did not - Claire - went on to co-found Hibiscus, the twin Michelin-starred restaurant. Claire now cooks every day, feeding her daughter, Paige, who is featured in the book. Petrie also loves cooking and won a UN medal from the United Nations for her coverage of the Bosnia war. She is widely known for her work on LBC Radio and appearances on This Morning, SKY News and in the Daily Mail. The Gastronomical Guide! To Fabulous Food..... is the debut book from Claire Bosi, the acclaimed restaurateur and media personality, who co-founded the two Michelin-starred restaurant Hibiscus, in Mayfair. It was co-created with her sister, the award-winning journalist, writer and broadcaster Petrie Hosken. The Gastronomical Guide! Is the first in a series of simple and unique food books for children and parents alike. It takes a fun approach to food, providing education, recipes and information about farm-to-fork. The book makes food fun by engaging with children in a language that they will understand. It is designed for use by parents with their youngsters. The book features a total of seven Michelin stars, with contributions from the two-starred chefs Claude Bosi, Marcus Wareing and Tom Kerridge and the one star chef Shaun Hill. Clare and Petrie decided to go it alone and self-publish their work, rather than collaborate with a mainstream publishing house, in order to retain creative control of the project. It will be supported by an extensive, six-month campaign across TV, radio, press and social media, with features across all platforms.

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