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British Cookery: A Complete Guide to Culinary Practice in England, Scotland, Ireland and Wales - Hardcover

 
9780879510879: British Cookery: A Complete Guide to Culinary Practice in England, Scotland, Ireland and Wales
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Explores the British culinary tradition since the Norman Conquest by providing two thousand recipes representing each region of England, Scotland, Wales, and Ireland

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  • PublisherViking Pr
  • Publication date1979
  • ISBN 10 0879510870
  • ISBN 13 9780879510879
  • BindingHardcover

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9780856648519: British Cookery

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ISBN 10:  0856648515 ISBN 13:  9780856648519
Publisher: Croom Helm Ltd, 1978
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Boyd, Lizzie
Published by Overlook Books (1979)
ISBN 10: 0879510870 ISBN 13: 9780879510879
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Book Description Condition: Good. First edition copy. . Good dust jacket. First American edition. Lightly soiled cover. (Cookbook, Cooking, British cooking) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # NC05A-00589

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