Culinaria Greece: Greek Specialties - Softcover

Softcover

ISBN 10: 0841603642 ISBN 13: 9780841603646

Publisher: H F Ullmann, 2008

Synopsis

[ Culinaria Greece: Greek Specialties Milona, Marianthi ( Author ) ] { Paperback } 2008

About this title

About the Author:

Marianthi Milona was born in 1965 in Thessaloniki and studied German, English, and Greek philology in Cologne. Since 1990, she has been a journalist for regional, national, and international radio and print media. Because of her in-depth knowledge of Greece and the Balkans, she regularly makes extended research trips to all the important areas of southeast Europe. Werner Stapelfeldt began his career as a photographer for travel guides and magazines. After studying photo design he went to work as a freelance photographer, predominantly in the commercial field, working for agencies and institutions. His assignment with the Culinaria series took him to Greece for eight months, where he uncovered unusual wines, fruits, and various Greek dishes. He spent time with people at work and at play and, of course, at the table, all the while endeavoring to capture the country, its specialties, and its atmosphere in the photographs that illustrate this book.

About this edition

• Publisher: H F Ullmann
• Publication date: 2008
• ISBN 10: 0841603642
• ISBN 13: 9780841603646
• Binding: Paperback
• Number of pages: 459
• Editor: Milona Marianthi