Now, after two decades, THE BOOK OF MACROBIOTICS has been completely revised and expanded to reflect refinements in Michio Kushi s teachings, as well as many developments in the modern practice of macrobiotics. During this time, the standard macrobiotic diet has been simplified and broadened. Macrobiotic approaches to cancer, heart disease, and other degenerative disorders have evolved and expanded, as have basic home care and lifestyle recommendations.
This revised edition of THE BOOK OF MACROBIOTICS also includes a new chapter on the Spiritual World; new material on Yin and Yang and the Five Transformations, Man/Woman Relations, and Humanity s Origin and Destiny; and an annotated East West Reading List. Many new illustrations have been furnished, and the Food Composition tables have been expanded to include nutritional information on dozens of additional foods, including tempeh, seitan, rice cakes, and amazake. Here, for a new generation, is a beautifully revised and updated version of a macrobiotic classic.
"synopsis" may belong to another edition of this title.
Alex Jack has written several books with Michio Kushi, including The Cancer Prevention Diet, Diet for a Strong Heart, Amber Waves of Grain, and One Peaceful World. A former editor-in-chief of East West Journal, he travels and teaches in the United States and abroad
"About this title" may belong to another edition of this title.
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