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From starters and salads to main meals, gateaux and desserts, the author expands the basic vegetarian kitchen to include the colours and versatility of pulse-based meals using beans and lentils, savoury meat substitutes and a wealth of other vegetarian flavours. Special features include: a nutritional guide for vegetarians, a seasonal menu-planner, recipes for slimmers, party themes and a glossary of foods. The book contains over 400 recipes suitable for every occasion.
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Rose Elliot's classic introduction to vegetarian cookery has been widely praised as one of the very best vegetarian wholefood cookery books ever written. From starters and salads to main meals, gateaux and desserts, she expands the basic vegetarian kitchen to include the colours and versatility of pulse-based meals using beans and lentils, savoury meat substitutes and a wealth of other vegetarian flavours. Special features include: a nutritional guide for vegetarians a seasonal menu planner, recipes for slimmers, part themes and a clear glossary of foods.
Containing over 400 delicious recipes suitable for every occasion, this book is a joy to use and will delight all those who are familiar with Rose Elliot's enthusiastic and accessible style.
Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and her creative and easy style is an inspiration to anyone interested in vegetarian cooking. Her best-selling titles have been widely praised and include: 'The Bean Book, The New Simply Delicious, Vegetarian Cookery, Vegetarian Christmas, Vegetarian Four Seasons' and 'Vegetarian Fast Food, 'all available from HarperCollins.
“Rarely have I found so many recipes I longed to cook, and all of them easy and inexpensive.”
Rose Elliot MBE is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK’s bestselling vegetarian and vegan cookery writer.
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Book Description Thorsons 26/09/1994, 1994. Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780722530375
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001482960
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR000999236
Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR000994761
Book Description Paperback. Condition: Fine. Seller Inventory # GOR010705624
Book Description -. Paperback. Condition: Very Good. The Essential Rose Elliot - Not Just a Load of Old Lentils: The Ideal Introduction to Vegetarian Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780722530375
Book Description Thorsons, 1994. Paperback. Condition: Good. Some minor signs of previous use but of good overall quality. Cheap Fast UK delivery and 24/7 Customer Service. International Postage available. Seller Inventory # mon0001082288
Book Description Thorsons, 1994. Paperback. Condition: Good. A slight tan to page edges Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Seller Inventory # wbb0014347236