Noma: Time and Place in Nordic Cuisine - Hardcover

Redzepi, René

Hardcover

ISBN 10: 0714859036 ISBN 13: 9780714859033

Publisher: Phaidon Press, 2010

Synopsis

Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2010 and received the unique 'Chef's Choice' award at the same ceremony in 2009.

About this title

Review:

"Yesterday Dana pondered whether it's OK for a cookbook to be so pretty and so impressive that you're afraid to bring it into the kitchen. Noma is one book that might fall into that category. In fact, I would guard it with my life from kitchen stains!"―thekitchn.com

"Rene is a master locavore - the most intense and ingenious I've ever met."―Vogue

"The hottest topic in the food world. While Noma is all about Nordic cuisine, its philosophy is about the cuisine of wherever you are."―Kitchen Daily

"A gorgeous cookbook... Spectacular. Noma is going to influence another generation of cooks."―The Atlantic

"Outstanding photographs that give a real feel for the location."―BBC Good Food magazine

"Evocative and informative... Leaves you hungry for another visit."―Time Out

"One of the most idiosyncratic food books... Jaw-dropping photography... Mouth-watering."―The Independent on Sunday

"A vast, beautiful, intensely reflective and philosophical tome full of recipes."―The Times Saturday magazine

"Part man, part mushroom, all genius, Mr Redzepi is a true original."―The Independent

"Noma is the most important cookbook of the year."―The Wall Street Journal

"Noma is an international sensation."―The New York Times

"The most innovative and beautiful cookbook of the year."―Washington Post

"Since René Redzepi's legendary Copenhagen restaurant Noma closed last year, this 2010 cookbook is kind of a collector's item."―New York Magazine Online

About the Author:

René Redzepi is head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world’s most influential chefs.

About this edition

• Publisher: Phaidon Press
• Publication date: 2010
• ISBN 10: 0714859036
• ISBN 13: 9780714859033
• Binding: Hardcover
• Number of pages: 368