Feast: Food that Celebrates Life - Softcover

Lawson, Nigella

Softcover

ISBN 10: 0701180331 ISBN 13: 9780701180331

Publisher: Chatto & Windus, 2006

Synopsis

A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen. In the style and tradition of Nigella's classic How to Eat, it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to everyday happiness.

Essentially about families and food, about public holidays and private passions, about how to celebrate the small pleasures as well as the big occasions, it includes everything from Christmas, Thanksgiving , Hanukkah and Eid, to Passover and Easter; from Meatless Feasts to Midnight Feasts, from weddings to funerals, from kitchen feasts to kids' favourites, from Partytime to the ultimate Chocolate Cake Hall of Fame.

Heartwarming, passionate, informed, refreshingly uncomplicated and full of ideas, Feast is destined to become a classic like How to Eat. Written with the same enjoyment, sensuality and practical awareness, and packed with over 300 recipes and more than 200 photos, Feast proclaims Nigella's love of life and great food to celebrate it with.

About this title

Review:

"Heartwarming, passionate, informed, refreshingly uncomplicated and full of ideas, Feast is destined to become a classic like How to Eat" (Mrs D-Daily (Blog))

"The real successor to Nigella Lawson's classic, How to Eat, a volume that every right-thinking person cherishes and consults regularly... Feast [is] just as entertaining and divulgent - and it works too, both as a practical manual and an engrossing read" (Evening Standard)

"Feast, like so much of Lawson's work, is a voluptuous and delicious piece of food writing" (Tom Norrington-Davies Guardian)

"Lovely photographs clear recipes great stress-busting tips" (Lydia Slater Sunday Times)

"As clever and inspiring as ever" (Jeanette Winterson, Evening Standard)

From the Publisher:

A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen. In the style and tradition of Nigella's classic How to Eat, it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to familiar rites of passage.

About this edition

• Publisher: Chatto & Windus
• Publication date: 2006
• ISBN 10: 0701180331
• ISBN 13: 9780701180331
• Binding: Paperback
• Number of pages: 480