Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook - Softcover

Cain, Nancy

Softcover

ISBN 10: 0385345550 ISBN 13: 9780385345552

Publisher: Clarkson Potter, 2015

Synopsis

[ Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients By ( Author ) Feb-2015 Paperback

About this title

Review:

"Nancy Cain's Against the Grain is the first and only cookbook I've ever seen to take gluten-free baking to a natural place. Finally! This is what the world has been longing for: a collection of recipes that doesn't use processed, expensive, and hard-to-source ingredients. Her work is thorough, insightful, and above all, fun. Taking well-loved classics and giving them a makeover, she never sacrifices flavor and texture in pursuit of her easy-to-make gluten-free alternatives."
--Sarah Britton, author of My New Roots

About the Author:

NANCY CAIN is the owner of Against the Grain Gourmet, a line of gluten-free breads and pizzas available at supermarkets and natural food stores nationwide. She lives with her gluten-free family in Vermont.

About this edition

• Publisher: Clarkson Potter
• Publication date: 2015
• ISBN 10: 0385345550
• ISBN 13: 9780385345552
• Binding: Paperback
• Number of pages: 400