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Fermented Beverage Production

ISBN 13: 9780306477065

Fermented Beverage Production

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9780306477065: Fermented Beverage Production
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Intended for companies producing or selling fermented alcoholic beverages, this volume provides an overview of fermented beverage production, focusing on concepts and processes pertinent to fermented alcoholic beverages, as well as those specific to a variety of individual beverages.

"synopsis" may belong to another edition of this title.

Review:

about the first edition:
"[...]an authoritative overview of fermented beverage production in the 1990s." (Fruit Processing)
"The essential science and technology underpinning a diversity of alcoholic beverages is presented in this splendid volume[...] it provides [an overview] of the (virtual) totality of fermented beverages." (Chemistry and Industry)

Synopsis:

"Fermented Beverage Production, Second Edition" is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781475752168: Fermented Beverage Production

Featured Edition

ISBN 10: 1475752164 ISBN 13: 9781475752168
Publisher: Springer, 2013
Softcover

9780306472756: Fermented Beverage Production

Springer, 2003
Hardcover

9780751400274: Fermented Beverage Production

Springer, 1995
Hardcover

9780834219618: Fermented Beverage Production

Springer, 2003
Hardcover

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Book Description Paperback. Condition: New. 2nd ed. 2003. Language: English. Brand new Book. Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references. Seller Inventory # AAV9780306477065

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Book Description Paperback. Condition: new. Paperback. This title is a resource for any company producing or selling fermented alcoholic beverages. In addition, it should be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as a thorough update of information on technologies and contemporary scientific references. Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780306477065

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