Fermented Beverage Production - Softcover

Softcover

ISBN 10: 0306477068 ISBN 13: 9780306477065

Publisher: Springer, 2003

Synopsis

Intended for companies producing or selling fermented alcoholic beverages, this volume provides an overview of fermented beverage production, focusing on concepts and processes pertinent to fermented alcoholic beverages, as well as those specific to a variety of individual beverages.

About this title

Review:

about the first edition:
"[...]an authoritative overview of fermented beverage production in the 1990s." (Fruit Processing)
"The essential science and technology underpinning a diversity of alcoholic beverages is presented in this splendid volume[...] it provides [an overview] of the (virtual) totality of fermented beverages." (Chemistry and Industry)

Synopsis:

"Fermented Beverage Production, Second Edition" is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

About this edition

• Publisher: Springer
• Publication date: 2003
• ISBN 10: 0306477068
• ISBN 13: 9780306477065
• Binding: Paperback
• Edition number: 2
• Number of pages: 445
• Editor: Lea Andrew G.H., Piggott John R.