Du suc gastrique chez l'homme et les animaux, ses propriétés chimiques et physiologiques

RICHET, Charles

Published by Germer, Baillière & Cie, Paris, 1878

About this Item

First edition. Copy of the Nobel's prize PAUL SABATIER. Richet "published a comprehensive memoir on the properties of gastric juice in which he reviewed all aspects of the digestive process and its variations in mammals, fish, and invertebrates. He gave reasons for the disagreements among previous authors over the identity of the acid, and argued that the partition coefficient method was best suited to resolve the question because it did not alter the gastric juice. (.) Richet ascribed the secretion to a nervous reflex." DSB 11, 426. 8vo. (8), 165, (3) pp., 1 planche h.-t. Broché, couverture imprimée. --------------------Première édition. Importants travaux réalisés dans le laboratoire de Berthelot. Les travaux de Richet sur l'anaphylaxe lui valurent le prix Nobel en 1913. Provenance : PAUL SABATIER, prix Nobel de chimie, en 1912. Sa signature sur la couverture et son tampon sur le titre. A la fin, Catalogue des livres de fonds (livres scientifiques), de Germer Baillière Paris, 1877. 48 pp. Rares rousseurs.-. Seller Inventory # 9546

Bibliographic Details

Title: Du suc gastrique chez l'homme et les animaux...

Publisher: Germer, Baillière & Cie, Paris

Publication Date: 1878

Binding: Soft cover

Edition: 1st Edition