Le livre des menus. Complément ii dispensable du Guide Culinaire. Avec la collaboration de MM. Philéas Gilbert et Emile Fetu.

ESCOFFIER, Auguste

Published by Paris, Bibliothèque de l'Art Culinaire, (1912)., 1912
Hardcover

From Antiquariat Kochkunst Bibliothek, Davos Platz, Switzerland

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