Modern Culinary Art; The Best French and Foreign Cooking
Pellaprat, Henri-Paul
Published by Comptoir Francais Du Livre, Paris, 1937
Used
Hardcover
From
Antiquarian Book Company, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 18 January 2018
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About this Item
Description:
This is a first edition copy of Modern Culinary Art; The Best French and Foreign Cooking by Henri-Paul Pellaprat. The book is in very good condition with some shelf wear and a couple nick on the bottom of the green cloth cover and slight fading on the spine. The book also contains a number of black and white photos along with its recipes. Seller Inventory # 000253
Bibliographic Details
Title: Modern Culinary Art; The Best French and ...
Publisher: Comptoir Francais Du Livre, Paris
Publication Date: 1937
Binding: Hardcover
Condition: Very Good
Edition: 1st Edition
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