Haru no Nanakusa Ko

So, Senshun

Published by Mikawaya Jinbei, Nagasaki-ya, 1800

Condition: Near Fine Soft cover

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From Kagerou Bunko (ABAJ, ILAB), Tokyo, Japan

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About this Item

On the origins of the seven famous edible wild herbs of spring: seri, (Oenanthe javanica), nazuna/penpengusa (Shepherd`s purse), hahakogusa (Cudweed), hakobe (Chickweed), koonitabirako (Nipplewort), kabu (Turnip), and daikon (Radish). Seven-herb rice porridge (nanakusa-gayu) is traditionally eaten on January 7th in Japan as part of the Festival of Seven Herbs, or `Nanakusa no Sekku`. Includes 7 p. of illustrations of herbs. Re-binding. Hand-written notes on the first two pages, a tear, and an ex-ownership stamp on the first page. Binding string cut. Minor wormholing. Woodblock-printed. Includes non-original slipcase. 21 p. Text in Japanese. Seller Inventory # 347

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Bibliographic Details

Title: Haru no Nanakusa Ko

Publisher: Mikawaya Jinbei, Nagasaki-ya

Publication Date: 1800

Binding: Soft cover

Illustrator: Naruhiro (Seikan)

Condition: Near Fine

Edition: 1st Edition

Book Type: Used book

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Established in 2003, we are a bookshop with a medium size stock of rare books, mainly illustrated books and children's books published before the twentieth century. We also have rare art books, photography and graphic design books. Additionally, we stock Japanese paintings, wood-block prints and photograph prints. Opening hours: From Monday to Friday : From 11:00 am to 08:00 pm Saturday and National Holidays : From 11:00 am - 07:00 pm Closed Sundays.

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Kagerou Bunko (ABAJ, ILAB)

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